Peters H H, Stumpf B, Hamm H H, Graf B, Boie-Nath A, Stiller G, Seubert W
Curr Probl Clin Biochem. 1976;6:336-45.
In different metabolic states renal phosphoenolpyruvate carboxykinase (PEP-CK) activities are closely correlated with in vitro glucogenic rates, suggesting a limitation of the glucogenic capacity of kidney by this enzyme. Stimulation of renal gluconeogenesis from pyruvate, lactate, and succinate by lysine and glutamine was therefore associated with a regulatory attack of these amino acids at the level of PEP-carboxykinase. This postulate was confirmed by the failure of lysine to stimulate glucose synthesis from fructose. Experimental support for an interference of glutamine and PEP-carboxykinase was obtained by a study on the inactivation of this enzyme in kidney cortex homogenates: A rapid inactivation of enzyme activity within 40-50 min could be slowed down by glutamine. In addition the inactivation was counteracted by ATP. At suboptimal concentrations of the trinucleotide its effect was potentiated by c-AMP and c-GMP. Studies on the effect of ATP on PEP-carboxykinase in kidney cortex homogenates from rats in different metabolic states revealed: In homogenates from carbohydrate fed animals extreme low activities of PEP-CK were not altered by ATP, whereas elevated enzyme activities after a protein rich diet could be further raised by a factor of 2 or 3 by ATP. GTP and ITP could substitute for ATP. An extension of these studies on hepatic enzymes showed a similar inactivation of tyrosine aminotransferase (TAT) and a protective effect of ATP. The data obtained from these experiments favour an interconversion of PEP-carboxykinase and tyrosine aminotransferase into different forms as possible mechanism for their regulation.
在不同的代谢状态下,肾磷酸烯醇丙酮酸羧激酶(PEP-CK)的活性与体外糖异生速率密切相关,这表明该酶对肾脏的糖异生能力存在限制。因此,赖氨酸和谷氨酰胺对丙酮酸、乳酸和琥珀酸的肾糖异生的刺激作用与这些氨基酸在PEP-羧激酶水平上的调节作用有关。赖氨酸不能刺激果糖合成葡萄糖,这证实了这一假设。通过对肾皮质匀浆中该酶失活的研究,获得了谷氨酰胺与PEP-羧激酶相互干扰的实验证据:谷氨酰胺可以减缓酶活性在40-50分钟内的快速失活。此外,ATP可以抵消这种失活。在三磷酸核苷酸浓度次优时,其作用会被c-AMP和c-GMP增强。对处于不同代谢状态的大鼠肾皮质匀浆中ATP对PEP-羧激酶作用的研究表明:在喂食碳水化合物的动物的匀浆中,极低的PEP-CK活性不受ATP影响,而在富含蛋白质的饮食后升高的酶活性可以被ATP进一步提高2至3倍。GTP和ITP可以替代ATP。对肝脏酶的这些研究的扩展表明,酪氨酸转氨酶(TAT)也有类似的失活以及ATP的保护作用。从这些实验中获得的数据支持PEP-羧激酶和酪氨酸转氨酶相互转化为不同形式作为其调节的可能机制。