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贾纳斯血清库中血清成分的长期稳定性。

Long-term stability of serum components in the Janus Serum Bank.

作者信息

Gislefoss Randi E, Grimsrud Tom K, Mørkrid Lars

机构信息

Institute of Clinical Biochemistry, Faculty of Medicine, University of Oslo, Norway.

出版信息

Scand J Clin Lab Invest. 2008;68(5):402-9. doi: 10.1080/00365510701809235.

Abstract

OBJECTIVE

Biobank material is frequently used in epidemiological studies, but long-term storage of serum at -25 degrees C may reduce the quality of the samples. Knowledge about the stability of components in biological samples is fundamental for the interpretation of such studies.

MATERIAL AND METHODS

We investigated the stability of seven biological components in serum samples stored at -25 degrees C for 25 and 2 years compared with 1-month-old samples. Specimens from 130 blood donors from each group were randomly selected among men without a cancer diagnosis during the follow-up time. We compared the distribution, dispersion and localization of medians and means, and established reference intervals of the components.

RESULTS

The study demonstrated non-significant and numerically small differences in the levels of sodium, calcium, iron and creatinine over time. Differences between mean values for uric acid (-7.6%), potassium (+26.4%) and bilirubin (-59.4%) between fresh and 25-year-old samples indicated that sample handling before freezing and degradation during long-term storage may introduce a considerable bias for vulnerable components.

CONCLUSIONS

There is large variation in level stability between different serum components in serum stored at -25 degrees C. Differences in sample handling before freezing may introduce bias on vulnerable components. The present study supports a routine of careful matching of cases and controls on storage time in epidemiological studies when biobank material is used.

摘要

目的

生物样本库的材料常用于流行病学研究,但血清在-25℃下长期储存可能会降低样本质量。了解生物样本中各成分的稳定性是解读此类研究的基础。

材料与方法

我们研究了血清样本在-25℃下储存25年和2年时七种生物成分的稳定性,并与储存1个月的样本进行比较。在随访期间未诊断出癌症的男性中,从每组130名献血者的样本中随机选取。我们比较了中位数和均值的分布、离散度和定位,并确定了各成分的参考区间。

结果

研究表明,随着时间推移,钠、钙、铁和肌酐水平的差异无统计学意义且数值较小。新鲜样本与储存25年的样本相比,尿酸(-7.6%)、钾(+26.4%)和胆红素(-59.4%)均值的差异表明,冷冻前的样本处理和长期储存期间的降解可能会给易受影响的成分带来相当大的偏差。

结论

在-25℃储存的血清中,不同血清成分的水平稳定性差异很大。冷冻前样本处理的差异可能会给易受影响的成分带来偏差。本研究支持在使用生物样本库材料的流行病学研究中,对病例和对照的储存时间进行仔细匹配的常规做法。

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