Werrij Marieke Q, Roefs Anne, Janssen Inge, Stapert Daphne, Wolters Gert, Mulkens Sandra, Hospers Harm J, Jansen Anita
Department of Work and Social Psychology, Maastricht University, The Netherlands.
J Behav Ther Exp Psychiatry. 2009 Mar;40(1):136-46. doi: 10.1016/j.jbtep.2008.07.003. Epub 2008 Jul 25.
Obese people prefer and overconsume high-fat foods. At the same time they often attempt to lose weight. In two studies we investigated relations between palatable high-fat food words and disinhibition related concepts (study 1) and palatable high-fat food words and restraint related concepts (study 2) within the semantic priming paradigm. In study 1, 24 overweight/obese and 19 healthy weight women participated. There was no association between palatable high-fat food words and disinhibition. In study 2, 27 obese and 29 healthy weight women participated. The presentation of palatable high-fat food words facilitated the accessibility of restraint related concepts as hypothesized, but independent of weight status. Clearly, early associations with palatable high-fat food words are restraint related in both healthy weight and obese people.
肥胖者更喜欢并过度食用高脂肪食物。与此同时，他们常常试图减肥。在两项研究中，我们在语义启动范式下研究了美味高脂肪食物词汇与去抑制相关概念之间的关系（研究1）以及美味高脂肪食物词汇与克制相关概念之间的关系（研究2）。在研究1中，24名超重/肥胖女性和19名体重正常的女性参与其中。美味高脂肪食物词汇与去抑制之间没有关联。在研究2中，27名肥胖女性和29名体重正常的女性参与其中。正如所假设的那样，美味高脂肪食物词汇的呈现促进了克制相关概念的可及性，但与体重状况无关。显然，在体重正常和肥胖的人群中，早期与美味高脂肪食物词汇的关联都与克制有关。
