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电吸附、溶剂、温度和离子极性对使用石墨碳分析酸性寡糖的液相色谱-电喷雾电离质谱性能的影响。

Influence of electrosorption, solvent, temperature, and ion polarity on the performance of LC-ESI-MS using graphitic carbon for acidic oligosaccharides.

作者信息

Pabst Martin, Altmann Friedrich

机构信息

Department of Chemistry, University of Natural Resources and Applied Life Sciences (BOKU), 1190 Vienna, Austria.

出版信息

Anal Chem. 2008 Oct 1;80(19):7534-42. doi: 10.1021/ac801024r. Epub 2008 Sep 6.

Abstract

Porous graphitic carbon (PGC) emerges as an ideal stationary phase for LC-ESI-MS of complex oligosaccharides. Therefore, we studied the factors influencing detection and elution of charged oligosaccharides from PGC columns coupled to an ESI source. Electrosorption by the carbon surface leads to total retention of very acidic glycans on instruments where voltage is applied to the spray needle. This problem can be eliminated by thorough electrical grounding. A point of general importance is the influence of ionic strength on the elution and peak shape of glycans containing several carboxylic acid groups in the form of sialic acids or uronic acids. Solvent pH had a marginal effect on the ionization efficiency in both ion polarities, but the content of organic solvent strongly influenced signal intensity of acidic glycans in the negative mode. As a consequence, detection in the positive ion mode appears preferable when neutral and charged glycans shall be quantitated in the same sample. While retention of neutral glycans is not affected by pH, sialylated species are retained somewhat stronger at acidic pH resulting in a larger spread of the entire elution range of N-glycans. Remarkably, retention of glycans on PGC increased at higher temperatures.

摘要

多孔石墨化碳(PGC)成为复杂寡糖液相色谱-电喷雾电离质谱(LC-ESI-MS)的理想固定相。因此,我们研究了影响从与电喷雾电离源相连的PGC柱上检测和洗脱带电寡糖的因素。碳表面的电吸附导致在对喷雾针施加电压的仪器上极酸性聚糖完全保留。这个问题可以通过彻底接地来消除。一个普遍重要的点是离子强度对以唾液酸或糖醛酸形式含有多个羧酸基团的聚糖的洗脱和峰形的影响。溶剂pH对两种离子极性下的电离效率影响很小,但有机溶剂的含量在负离子模式下强烈影响酸性聚糖的信号强度。因此,当要在同一样品中对中性和带电聚糖进行定量时,正离子模式下的检测似乎更可取。虽然中性聚糖的保留不受pH影响,但唾液酸化物种在酸性pH下保留得稍强,导致N-聚糖整个洗脱范围的分布更广。值得注意的是,聚糖在PGC上的保留在较高温度下增加。

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