Osman Mohammad, Russell Janice, Shukla Deepty, Moghadamfalahi Mana, Granger D Neil
Department of Molecular and Cellular Physiology, Louisiana State University Health Sciences Center, Shreveport, LA 71103-3932, USA.
J Pediatr Surg. 2008 Sep;43(9):1672-8. doi: 10.1016/j.jpedsurg.2008.01.069.
BACKGROUND/PURPOSE: Although ingestion of alkali-based and/or hypochlorite-based household cleaners as well as strong acids remains a major cause of esophageal wall injury, little is known about the mechanisms that underlie the injury response to these toxic agents. This study examined the roles of vascular dysfunction and inflammation to the esophageal injury response to different caustic substances in mice.
The esophageal responses to sodium hydroxide (10%, 5%, and 2.5%), potassium hydroxide (10%, 5%, and 2.5%), sodium hypochlorite (5.25%), and hydrochloric acid (10%, pH 2) were evaluated by intravital videomicroscopy and histopathology. Intravital microscopy was used to monitor changes in the diameter of arterioles and venules, the adhesion and movement of leukocytes in venules, and the time of cessation of arteriolar blood flow in mouse esophagus. The esophageal mucosa was exposed to caustic substances for 0 to 60 minutes before evaluation.
The higher concentrations of sodium hydroxide and potassium hydroxide elicited rapid stasis in both arterioles and venules, which was accompanied by arteriolar constriction and thrombosis. An accumulation of adherent leukocytes in venules was not observed with any agent. Histopathological evaluation revealed marked cellular and interstitial edema in the mucosa with alkali, whereas hydrochloric acid and sodium hypochlorite decreased the thickness epithelial layer.
These findings suggest that ischemia and thrombosis are dominant processes, whereas inflammation is less important in the pathogenesis of acute corrosive injury to the esophageal mucosa.
背景/目的:尽管摄入碱基和/或次氯酸盐基家用清洁剂以及强酸仍是食管壁损伤的主要原因,但对于这些有毒物质损伤反应的潜在机制知之甚少。本研究探讨了血管功能障碍和炎症在小鼠食管对不同腐蚀性物质损伤反应中的作用。
通过活体显微镜检查和组织病理学评估食管对氢氧化钠(10%、5%和2.5%)、氢氧化钾(10%、5%和2.5%)、次氯酸钠(5.25%)和盐酸(10%,pH 2)的反应。活体显微镜用于监测小鼠食管中微动脉和微静脉直径的变化、微静脉中白细胞的黏附和运动以及微动脉血流停止的时间。在评估前,将食管黏膜暴露于腐蚀性物质0至60分钟。
较高浓度的氢氧化钠和氢氧化钾会使微动脉和微静脉迅速出现血流停滞,同时伴有微动脉收缩和血栓形成。未观察到任何试剂会导致微静脉中黏附白细胞的积聚。组织病理学评估显示,碱会使黏膜出现明显的细胞和间质水肿,而盐酸和次氯酸钠会使上皮层厚度降低。
这些发现表明,缺血和血栓形成是主要过程,而炎症在食管黏膜急性腐蚀性损伤的发病机制中不太重要。