Yukselen Vahit, Vardar Enver, Yukselen Ozden, Karaoglu Ali Onder, Yenisey Cigdem, Ozutemiz Omer
Department of Gastroenterology, Faculty of Medicine, Adnan Menderes University, 09100, Aydin, Turkey.
Pediatr Surg Int. 2006 Apr;22(4):363-8. doi: 10.1007/s00383-006-1644-5. Epub 2006 Feb 8.
An experimental study was performed to investigate the efficacy of colchicine in the prevention of fibrosis in the alkaline burn of the esophagus in rats.
A standard esophageal alkaline burn was produced by the application of 37.5% NaOH for a period of 90 s to the distal esophagus followed by a water rinse. The experiments were conducted twice with two different dosages of colchicine. In the first experiment, colchicine 1 mg/kg (i.p.) was applied once, on the first day. Group A (n:8), the sham laparotomy group; group B (n:8), the untreated group (positive control group); Group C (n:16), where the standard esophageal burn was induced and colchicine applied at a dose of 1 mg/kg i.p. in 1 ml volume, and group D (n:14), where the rats did not have any operation, but were treated with colchicine (1 mg/kg, i.p.) as in group C. In the second experiment, colchicine was applied at repeated doses of 100 microg/kg (i.p.) on the first, 7th, 14th, and 21st days. Twenty-five rats were divided into groups. Group AA (n:8), the sham laparotomy group; group BB (n:9), the untreated group (positive control group); and group CC (n:8), where the standard esophageal burn was induced and colchicine was applied at repeated doses. All the rats were killed on the 28th day and evaluated for esophageal tissue hydroxyproline content and histopathologic damage score.
Colchicine treatment at a dose of 1 mg/kg significantly reduced the quantity of hydroxyproline in the esophageal tissue in groups C and D compared with the positive control group B (P < 0.05). However, it is associated with a mortality rate of 60%. Colchicine at repeated doses of 100 microg/kg showed no significant effect in group CC compared to the untreated group BB and in the quantity tissue of hydroxyproline content (P > 0.05).
At non-toxic doses, colchicine was not effective in the treatment of alkaline esophageal burn in rats. Colchicine-like molecules with less adverse effects or colchicine itself in titrated doses may be hopeful in preventing the development of fibrosis in the alkaline burns of the esophagus.
进行一项实验研究,以探讨秋水仙碱在预防大鼠食管碱性烧伤后纤维化方面的疗效。
通过向大鼠食管远端涂抹37.5%的氢氧化钠90秒,随后用清水冲洗,制造标准的食管碱性烧伤模型。实验分两次进行,使用两种不同剂量的秋水仙碱。在第一次实验中,于第一天腹腔注射1毫克/千克的秋水仙碱一次。A组(n = 8),假手术组;B组(n = 8),未治疗组(阳性对照组);C组(n = 16),诱导标准食管烧伤并腹腔注射1毫克/千克秋水仙碱(1毫升);D组(n = 14),大鼠未进行任何手术,但如同C组一样腹腔注射秋水仙碱(1毫克/千克)。在第二次实验中,于第1、7、14和21天腹腔重复注射100微克/千克的秋水仙碱。将25只大鼠分组。AA组(n = 8),假手术组;BB组(n = 9),未治疗组(阳性对照组);CC组(n = 8),诱导标准食管烧伤并重复注射秋水仙碱。所有大鼠在第28天处死,评估食管组织羟脯氨酸含量和组织病理学损伤评分。
与阳性对照组B相比,1毫克/千克剂量的秋水仙碱治疗使C组和D组食管组织中的羟脯氨酸含量显著降低(P < 0.05)。然而,其死亡率为60%。与未治疗组BB相比,100微克/千克重复剂量的秋水仙碱在CC组中对羟脯氨酸含量的组织量无显著影响(P > 0.05)。
在无毒剂量下,秋水仙碱对大鼠碱性食管烧伤无效。具有较少不良反应的秋水仙碱样分子或滴定剂量的秋水仙碱本身可能有望预防食管碱性烧伤后纤维化的发展。