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十四种描述详尽的咖啡因戒断症状可分为三个群组。

Fourteen well-described caffeine withdrawal symptoms factor into three clusters.

作者信息

Ozsungur Stephen, Brenner Darren, El-Sohemy Ahmed

机构信息

Department of Nutritional Sciences, Room 350, University of Toronto, 150 College St, Toronto, ON, M5S 3E2, Canada.

出版信息

Psychopharmacology (Berl). 2009 Jan;201(4):541-8. doi: 10.1007/s00213-008-1329-y. Epub 2008 Sep 16.

Abstract

RATIONALE

Abrupt cessation of caffeine often results in several withdrawal symptoms among habitual caffeine consumers.

OBJECTIVE

The objective of the study was to determine whether caffeine withdrawal symptoms co-exist as clusters in some individuals.

MATERIALS AND METHODS

Withdrawal symptoms and caffeine intake were assessed for men (n=126) and women (n=369), aged 20-29, using a caffeine habits questionnaire and a semi-quantitative food frequency questionnaire, respectively. Principal components factor analysis was used to identify common underlying factors among 14 well-described caffeine withdrawal symptoms. Odds ratios (OR) and 95% confidence intervals (CI) were calculated to determine if the likelihood of reporting a withdrawal factor was associated with habitual caffeine consumption.

RESULTS

The 14 withdrawal symptoms were grouped into three factors termed "fatigue and headache", "dysphoric mood", and "flu-like somatic". The likelihood of reporting the fatigue and headache and dysphoric mood factors increased with higher levels of habitual caffeine consumption. Compared to <100 mg/day of caffeine, the ORs (95% CI) of reporting the fatigue and headache factor with a habitual intake of 100-200 mg/day and >200 mg/day were 1.97 (1.21, 3.21) and 4.44 (2.50, 7.86), respectively. The corresponding ORs (95% CI) for the dysphoric mood factor were 1.55 (0.96, 2.52) and 3.34 (1.99, 5.60).

CONCLUSIONS

The 14 well-described caffeine withdrawal symptoms factor into three clusters, suggesting the existence of three distinct underlying mechanisms of caffeine withdrawal. Increasing habitual caffeine consumption is associated with an increased likelihood of reporting the fatigue and headache and dysphoric mood symptoms, but not the flu-like somatic symptoms.

摘要

理论依据

对于有咖啡因饮用习惯的人群,突然停止摄入咖啡因通常会引发多种戒断症状。

目的

本研究旨在确定咖啡因戒断症状在某些个体中是否以集群形式共存。

材料与方法

分别使用咖啡因习惯调查问卷和半定量食物频率问卷,对年龄在20至29岁之间的男性(n = 126)和女性(n = 369)的戒断症状和咖啡因摄入量进行评估。采用主成分因子分析来识别14种已详细描述的咖啡因戒断症状中的共同潜在因素。计算比值比(OR)和95%置信区间(CI),以确定报告戒断因素的可能性是否与习惯性咖啡因消费有关。

结果

14种戒断症状被分为三个因素,分别称为“疲劳与头痛”、“烦躁情绪”和“类流感躯体症状”。报告疲劳与头痛和烦躁情绪因素的可能性随着习惯性咖啡因消费量的增加而增加。与每天摄入咖啡因<100毫克相比,习惯性摄入量为100 - 200毫克/天和>200毫克/天的人群报告疲劳与头痛因素的OR(95%CI)分别为1.97(1.21,3.21)和4.44(2.50,7.86)。烦躁情绪因素的相应OR(95%CI)分别为1.55(0.96,2.52)和3.34(1.99,5.60)。

结论

14种已详细描述的咖啡因戒断症状可分为三个集群,这表明存在三种不同的咖啡因戒断潜在机制。习惯性咖啡因消费量的增加与报告疲劳与头痛和烦躁情绪症状的可能性增加有关,但与类流感躯体症状无关。

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