Harari Ayelet, Harats Dror, Marko Daniella, Cohen Hofit, Barshack Iris, Kamari Yehuda, Gonen Ayelet, Gerber Yariv, Ben-Amotz Ami, Shaish Aviv
The Bert W. Strassburger Lipid Center, Tel-Hashomer; Haifa, Israel.
J Nutr. 2008 Oct;138(10):1923-30. doi: 10.1093/jn/138.10.1923.
Our aim was to study the effect of 9-cis beta-carotene-rich powder of the alga Dunaliella bardawil on lipid profile, atherogenesis, and liver steatosis in high-fat diet-fed LDL receptor knockout mice. In 4 sets of experiments, mice were distributed into the following groups: control, fed an unfortified diet; Dunaliella 50, fed a diet composed of 50% 9-cis and 50% all-trans beta-carotene; Dunaliella 25, fed a diet containing 25% 9-cis and 75% all-trans beta-carotene; beta-carotene-deficient Dunaliella, fed beta-carotene-deficient Dunaliella powder; and all-trans beta-carotene, fed a synthetic all-trans beta-carotene. All fortified diets contained 0.6% total beta-carotene. Algal 9-cis beta-carotene was absorbed by the mice and accumulated in the liver. Synthetic all-trans beta-carotene was not converted to 9-cis beta-carotene. Dunaliella 50 inhibited high-fat diet-induced plasma cholesterol elevation by 40-63% and reduced cholesterol concentrations in the atherogenic VLDL and LDL. Atherosclerotic lesion area in mice treated with Dunaliella 50 was 60-83% lower compared with mice fed the high-fat diet alone. beta-Carotene-deficient Dunaliella did not influence plasma cholesterol and atherogenesis, suggesting that beta-carotene is essential for a Dunaliella protective effect. Moreover, by administrating Dunaliella powder containing different levels of 9-cis and all-trans beta-carotene isomers, we found that the effect on plasma cholesterol concentration and atherogenesis is 9-cis-dependent. Dunaliella 50 also inhibited fat accumulation and inflammation in the livers of mice fed a high-fat diet, which was accompanied by reduced mRNA levels of inflammatory genes. These results in mice suggest that 9-cis beta-carotene may have the potential to inhibit atherogenesis in humans.
我们的目的是研究富含9-顺式β-胡萝卜素的巴氏杜氏藻粉对高脂饮食喂养的低密度脂蛋白受体敲除小鼠的血脂水平、动脉粥样硬化形成及肝脏脂肪变性的影响。在4组实验中,将小鼠分为以下几组:对照组,喂食未强化饮食;杜氏藻50组,喂食由50% 9-顺式和50%全反式β-胡萝卜素组成的饮食;杜氏藻25组,喂食含有25% 9-顺式和75%全反式β-胡萝卜素的饮食;β-胡萝卜素缺乏的杜氏藻组,喂食β-胡萝卜素缺乏的杜氏藻粉;全反式β-胡萝卜素组,喂食合成全反式β-胡萝卜素。所有强化饮食中总β-胡萝卜素含量均为0.6%。藻类9-顺式β-胡萝卜素被小鼠吸收并在肝脏中积累。合成全反式β-胡萝卜素未转化为9-顺式β-胡萝卜素。杜氏藻50组可抑制高脂饮食诱导的血浆胆固醇升高40%-63%,并降低致动脉粥样硬化的极低密度脂蛋白和低密度脂蛋白中的胆固醇浓度。与单独喂食高脂饮食的小鼠相比,杜氏藻50组处理的小鼠动脉粥样硬化病变面积降低了60%-83%。β-胡萝卜素缺乏的杜氏藻对血浆胆固醇和动脉粥样硬化形成没有影响,这表明β-胡萝卜素对于杜氏藻的保护作用至关重要。此外,通过给予含有不同水平9-顺式和全反式β-胡萝卜素异构体的杜氏藻粉,我们发现对血浆胆固醇浓度和动脉粥样硬化形成的影响依赖于9-顺式。杜氏藻50组还抑制了高脂饮食喂养小鼠肝脏中的脂肪积累和炎症,同时炎症基因的mRNA水平降低。小鼠实验结果表明,9-顺式β-胡萝卜素可能具有抑制人类动脉粥样硬化形成的潜力。