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亚甲基蓝在榛子壳上的吸附:动力学、机理及活化参数

Adsorption of methylene blue onto hazelnut shell: Kinetics, mechanism and activation parameters.

作者信息

Doğan Mehmet, Abak Harun, Alkan Mahir

机构信息

Balikesir University, Faculty of Science and Literature, Department of Chemistry, Cagis Campus, 10145 Balikesir, Turkey.

出版信息

J Hazard Mater. 2009 May 15;164(1):172-81. doi: 10.1016/j.jhazmat.2008.07.155. Epub 2008 Aug 15.

Abstract

The adsorption kinetics of methylene blue (MB) on the hazelnut shell with respect to the initial dye concentration, pH, ionic strength, particle size and temperature were investigated. The rate and the transport/kinetic processes of MB adsorption were described by applying the first-order Lagergren, the pseudo-second-order, mass transfer coefficient and the intraparticle diffusion models. Kinetic studies showed that the kinetic data were well described by the pseudo-second-order kinetic model. Significant increases in initial adsorption rate were observed with the increase in temperature followed by pH and initial MB concentration. The intraparticle diffusion was found to be the rate-limiting step in the adsorption process. Adsorption activation energy was calculated to be 45.6kJmol(-1). The values of activation parameters such as free energy (DeltaG()), enthalpy (DeltaH()) and entropy (DeltaS(*)) were also determined as 83.4kJmol(-1), 42.9kJmol(-1) and -133.5Jmol(-1)K(-1), respectively.

摘要

研究了亚甲基蓝(MB)在榛子壳上的吸附动力学,考察了初始染料浓度、pH值、离子强度、粒径和温度等因素的影响。采用一级Lagergren模型、准二级动力学模型、传质系数模型和颗粒内扩散模型描述了MB的吸附速率及传输/动力学过程。动力学研究表明,准二级动力学模型能很好地描述动力学数据。随着温度、pH值和初始MB浓度的增加,初始吸附速率显著提高。颗粒内扩散是吸附过程中的限速步骤。计算得到吸附活化能为45.6kJmol(-1)。还分别测定了自由能(ΔG())、焓(ΔH())和熵(ΔS(*))等活化参数的值,分别为83.4kJmol(-1)、42.9kJmol(-1)和-133.5Jmol(-1)K(-1)。

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