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肝脏葡萄糖激酶与其调节蛋白相互作用的生物物理特性:生理和药理效应物的影响。

Biophysical characterization of the interaction between hepatic glucokinase and its regulatory protein: impact of physiological and pharmacological effectors.

作者信息

Anderka Oliver, Boyken Janina, Aschenbach Ursula, Batzer Andreas, Boscheinen Oliver, Schmoll Dieter

机构信息

Sanofi Aventis Deutschland GmbH, Research and Development, D-65926 Frankfurt am Main, Germany.

出版信息

J Biol Chem. 2008 Nov 14;283(46):31333-40. doi: 10.1074/jbc.M805434200. Epub 2008 Sep 22.

Abstract

Glucokinase (GK) is a key enzyme of glucose metabolism in liver and pancreatic beta-cells, and small molecule activators of GK (GKAs) are under evaluation for the treatment of type 2 diabetes. In liver, GK activity is controlled by the GK regulatory protein (GKRP), which forms an inhibitory complex with the enzyme. Here, we performed isothermal titration calorimetry and surface plasmon resonance experiments to characterize GK-GKRP binding and to study the influence that physiological and pharmacological effectors of GK have on the protein-protein interaction. In the presence of fructose-6-phosphate, GK-GKRP complex formation displayed a strong entropic driving force opposed by a large positive enthalpy; a negative change in heat capacity was observed (Kd = 45 nm, DeltaH = 15.6 kcal/mol, TDeltaS = 25.7 kcal/mol, DeltaCp = -354 cal mol(-1) K(-1)). With k(off) = 1.3 x 10(-2) s(-1), the complex dissociated quickly. The thermodynamic profile suggested a largely hydrophobic interaction. In addition, effects of pH and buffer demonstrated the coupled uptake of one proton and indicated an ionic contribution to binding. Glucose decreased the binding affinity between GK and GKRP. This decrease was potentiated by an ATP analogue. Prototypical GKAs of the amino-heteroaryl-amide type bound to GK in a glucose-dependent manner and impaired the association of GK with GKRP. This mechanism might contribute to the antidiabetic effects of GKAs.

摘要

葡萄糖激酶(GK)是肝脏和胰腺β细胞中葡萄糖代谢的关键酶,目前正在评估GK的小分子激活剂(GKAs)用于治疗2型糖尿病。在肝脏中,GK活性受GK调节蛋白(GKRP)控制,GKRP与该酶形成抑制性复合物。在此,我们进行了等温滴定量热法和表面等离子体共振实验,以表征GK与GKRP的结合,并研究GK的生理和药理效应物对蛋白质 - 蛋白质相互作用的影响。在6 - 磷酸果糖存在下,GK - GKRP复合物的形成表现出强大的熵驱动力,同时伴随着较大的正焓;观察到热容的负变化(Kd = 45 nM,ΔH = 15.6 kcal/mol,TDeltaS = 25.7 kcal/mol,ΔCp = -354 cal mol(-1) K(-1))。由于k(off) = 1.3 x 10(-2) s(-1),复合物解离迅速 。热力学曲线表明主要存在疏水相互作用。此外,pH和缓冲液的影响表明伴随着一个质子的耦合摄取,并表明离子对结合有贡献。葡萄糖降低了GK与GKRP之间的结合亲和力。ATP类似物增强了这种降低作用。氨基 - 杂芳基 - 酰胺类型的典型GKAs以葡萄糖依赖的方式与GK结合,并损害GK与GKRP的结合。这种机制可能有助于GKAs的抗糖尿病作用。

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