[Properties of chymotrypsin proteinase from Aspergillus oryzae].

Chymotrypsin-type proteinase is detected in the proteolytic system of Asp. oryzae. The action of it and chymotrypsin is shown to depend on formaldehyde. Hydrolysis of substrates, p-nitrophenyl acetate (p-NPA) and N-benzoyl-tyrosine methyl ether (BTME), by both preparations is almost the same. The obtained activity pH-optimum for the studied proteinase esterolytic activity is located in the alkaline zone as well as for crystalline chymotrypsin (substrate p-NPA). It concerns pH of both enzymes stability as well. The enzyme under study is relatively labile. At 50 degrees C there are only traces of the activity in the medium with p-NPG. Its considerable decrease is observed at 40 degrees C. This type activity is more stable on the substrate BTME. 10 min later it disappears completely in the enzymic preparation at a temperature of 60 degrees C at 40 degrees C it is 96.8%. For 24 h at 25 degrees C the activity lowers only by 8%. Crystalline chymotrypsin is stable under these conditions. DEAE-cellulose chromatography (different types of elution) detected multiple forms of proteinase differing in solubility chromatographic properties and specific activity when splitting the substrates p-NPA, BTME and casein.