Assessment of the effectiveness of food safety management systems in food industries.
作者信息
Kussaga J, Jacxsens L, Luning P, Uytendaele M, Devlieghere F
机构信息
Department of Food Safety and Food Quality, Laboratory of Food Preservation and Food Microbiology, Faculty of Bioscience Engineering, Ghent University Coupure Links, 653, BE-9000 Gent, Belgium.
出版信息
Commun Agric Appl Biol Sci. 2008;73(1):167-71.
PMID:18831267
Abstract
摘要
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