Harvey D J
University Department of Pharmacology, Oxford, UK.
Biol Mass Spectrom. 1991 Feb;20(2):61-9. doi: 10.1002/bms.1200200204.
The lipid extracted from guinea pig Harderian glands was hydrolysed and the constituents were examined as trimethylsilyl (TMS), (2H9)TMS, methyl ester/TMS, acetonide/TMS, nicotinate/TMS, picolinyl/TMS and nicotinylidene/TMS derivatives by capillary gas-liquid chromatography and gas chromatography/mass spectrometry. Over 70 compounds amounting to over 93% of the extract were identified. These consisted of 1-O-alkyl glycerols (glycerol ethers) with alkyl chains containing from 17 to 21 carbon atoms and fatty acids ranging from 14 to 26 carbon atoms. The alkyl chains in the glycerol ethers were straight, mono- and dimethyl-branched with the major site of branching being at C-14. All straight-chain acids from C14 to C26 were present, with the most abundant being n-24:0. Again mono- and dimethyl branched structures comprised the bulk of the remaining acids. Methyl groups tended to be towards the middle of the chain rather than in the more usual omega-1 (iso) and omega-2 (anteiso) positions, with C-14 again being a major site. The shorter-chain acids tended to have methyl groups closer to the acid group, with several of the short-chain compounds being substituted at C-2. Structural information on the acids was provided by the picolinyl derivatives and the sample provided an opportunity to evaluate these derivatives with branched acids other than the iso and anteiso compounds studied previously. They were found to be satisfactory for analysis of both mono- and dimethyl branched acids with the possible exception of compounds containing a methyl branch at C-4. However, in this case, structural information was provided by the methyl ester.(ABSTRACT TRUNCATED AT 250 WORDS)
从豚鼠哈德氏腺提取的脂质经水解后,其成分通过毛细管气液色谱法和气相色谱/质谱法作为三甲基硅烷基(TMS)、(2H9)TMS、甲酯/TMS、丙酮化物/TMS、烟碱酸盐/TMS、吡啶基/TMS和烟碱亚基/TMS衍生物进行检测。鉴定出70多种化合物,占提取物的93%以上。这些化合物包括1-O-烷基甘油(甘油醚),其烷基链含有17至21个碳原子,以及脂肪酸,其碳原子数为14至26个。甘油醚中的烷基链是直链、单甲基和二甲基支链的,主要支链位点在C-14。存在从C14到C26的所有直链酸,最丰富的是n-24:0。同样,单甲基和二甲基支链结构构成了其余酸的大部分。甲基倾向于位于链的中间,而不是更常见的ω-1(异)和ω-2(反异)位置,C-14再次是主要位点。较短链的酸倾向于使甲基更靠近酸基团,几种短链化合物在C-2处被取代。吡啶基衍生物提供了关于酸的结构信息,该样品提供了一个机会来评估这些衍生物与先前研究的异和反异化合物以外的支链酸。发现它们对于分析单甲基和二甲基支链酸是令人满意的,可能含有在C-4处有甲基支链的化合物除外。然而,在这种情况下,甲酯提供了结构信息。(摘要截短至250字)