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身体成分转变的建模:明尼苏达人类饥饿研究中人体测量指标和生理功能达到稳态的方法。

Modeling transitions in body composition: the approach to steady state for anthropometric measures and physiological functions in the Minnesota human starvation study.

作者信息

Hargrove James L, Heinz Grete, Heinz Otto

机构信息

Department of Foods and Nutrition, University of Georgia, Dawson Hall, Athens, GA, USA 30602.

24710 Upper Trail Drive, Carmel, CA, USA 93923.

出版信息

Dyn Med. 2008 Oct 7;7:16. doi: 10.1186/1476-5918-7-16.

Abstract

BACKGROUND

This study evaluated whether the changes in several anthropometric and functional measures during caloric restriction combined with walking and treadmill exercise would fit a simple model of approach to steady state (a plateau) that can be solved using spreadsheet software (Microsoft Excel). We hypothesized that transitions in waist girth and several body compartments would fit a simple exponential model that approaches a stable steady-state.

METHODS

The model (an equation) was applied to outcomes reported in the Minnesota starvation experiment using Microsoft Excel's Solver function to derive rate parameters (k) and projected steady state values. However, data for most end-points were available only at t = 0, 12 and 24 weeks of caloric restriction. Therefore, we derived 2 new equations that enable model solutions to be calculated from 3 equally spaced data points.

RESULTS

For the group of male subjects in the Minnesota study, body mass declined with a first order rate constant of about 0.079 wk-1. The fractional rate of loss of fat free mass, which includes components that remained almost constant during starvation, was 0.064 wk-1, compared to a rate of loss of fat mass of 0.103 wk-1. The rate of loss of abdominal fat, as exemplified by the change in the waist girth, was 0.213 wk-1.On average, 0.77 kg was lost per cm of waist girth. Other girths showed rates of loss between 0.085 and 0.131 wk-1. Resting energy expenditure (REE) declined at 0.131 wk-1. Changes in heart volume, hand strength, work capacity and N excretion showed rates of loss in the same range. The group of 32 subjects was close to steady state or had already reached steady state for the variables under consideration at the end of semi-starvation.

CONCLUSION

When energy intake is changed to new, relatively constant levels, while physical activity is maintained, changes in several anthropometric and physiological measures can be modeled as an exponential approach to steady state using software that is widely available. The 3 point method for parameter estimation provides a criterion for testing whether change in a variable can be usefully modelled with exponential kinetics within the time range for which data are available.

摘要

背景

本研究评估了热量限制联合步行和跑步机运动期间,多项人体测量指标和功能指标的变化是否符合一种简单的趋近稳态(平台期)模型,该模型可使用电子表格软件(Microsoft Excel)求解。我们假设腰围和几个身体部分的变化将符合一个趋近稳定稳态的简单指数模型。

方法

使用Microsoft Excel的求解器功能,将该模型(一个方程)应用于明尼苏达饥饿实验中报告的结果,以得出速率参数(k)和预测的稳态值。然而,大多数终点数据仅在热量限制的第0、12和24周时可用。因此,我们推导了两个新方程,使模型解能够从三个等距数据点计算得出。

结果

在明尼苏达研究的男性受试者组中,体重下降的一级速率常数约为0.079 wk⁻¹。去脂体重的损失分数率为0.064 wk⁻¹,其中包括饥饿期间几乎保持不变的成分,而脂肪量的损失率为0.103 wk⁻¹。以腰围变化为例,腹部脂肪的损失率为0.213 wk⁻¹。平均而言,腰围每减少1厘米,体重减轻0.77千克。其他围度的损失率在0.085至0.131 wk⁻¹之间。静息能量消耗(REE)以0.131 wk⁻¹的速率下降。心脏体积、握力、工作能力和氮排泄的变化显示出相同范围内的损失率。在半饥饿结束时,32名受试者组所考虑的变量已接近稳态或已达到稳态。

结论

当能量摄入改变到新的相对恒定水平,同时保持身体活动时,多项人体测量和生理指标的变化可以使用广泛可用的软件建模为趋近稳态的指数变化。参数估计的三点法为测试在现有数据的时间范围内,变量的变化是否能用指数动力学有效建模提供了一个标准。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c3fc/2596786/7f5d2aaa3e47/1476-5918-7-16-1.jpg

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