• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

相似文献

1
Effects of light treatment on isoflavone content of germinated soybean seeds.光照处理对发芽大豆种子异黄酮含量的影响。
J Agric Food Chem. 2008 Nov 12;56(21):10123-8. doi: 10.1021/jf802118g. Epub 2008 Oct 9.
2
Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.两种不同光照条件下生长的大豆(Glycine max (L.) Merrill)豆芽中异黄酮浓度的比较。
J Agric Food Chem. 2007 Nov 14;55(23):9415-21. doi: 10.1021/jf071861v. Epub 2007 Oct 18.
3
Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.五种大豆(Glycine max)基因型中的异黄酮水平受光敏色素介导的光照处理影响而发生改变。
J Agric Food Chem. 2006 Jan 11;54(1):54-8. doi: 10.1021/jf052458w.
4
Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments.种子发育期间温度、二氧化碳浓度升高和干旱对在可控环境中生长的矮生大豆[大豆(Glycine max (L.) Merrill)]异黄酮含量的影响。
J Agric Food Chem. 2005 Feb 23;53(4):1125-9. doi: 10.1021/jf0355351.
5
Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.不同种子重量的韩国大豆[Glycine max (L.) Merrill]种子中异黄酮和酚类化合物的分析
J Agric Food Chem. 2008 Apr 23;56(8):2751-8. doi: 10.1021/jf073153f. Epub 2008 Apr 1.
6
Isoflavone contents in germinated soybean seeds.发芽大豆种子中的异黄酮含量。
Plant Foods Hum Nutr. 2005 Sep;60(3):147-51. doi: 10.1007/s11130-005-6931-0.
7
Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.染料木黄酮和大豆苷元(与促进人类健康有关的大豆异黄酮)的积累通过灌溉显著增加。
J Agric Food Chem. 2004 Dec 15;52(25):7574-9. doi: 10.1021/jf049133k.
8
Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins.不同重量和来源的大豆[ Glycine max (L.) Merrill]种质资源中异黄酮、酚类、大豆皂角苷和生育酚化合物的分析。
J Agric Food Chem. 2012 Jun 13;60(23):6045-55. doi: 10.1021/jf300463f. Epub 2012 Jun 4.
9
Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats.大豆(Glycine max)发芽对生物活性成分、种子营养价值及大鼠生物学特性的影响。
Nahrung. 2000 Feb;44(1):2-6. doi: 10.1002/(SICI)1521-3803(20000101)44:1<2::AID-FOOD2>3.0.CO;2-9.
10
Isoflavone content and composition in chickpea (Cicer arietinum L.) sprouts germinated under different conditions.不同条件下发芽的鹰嘴豆(鹰嘴豆)豆芽中的异黄酮含量和组成。
J Agric Food Chem. 2015 Mar 18;63(10):2701-7. doi: 10.1021/jf5057524. Epub 2015 Mar 5.

引用本文的文献

1
The effect of different LED wavelengths on the components and biosynthesis of isoflavonoid in sprout Astragalus membranaceus.不同 LED 波长对芽黄芪异黄酮成分和生物合成的影响。
Protoplasma. 2024 Jan;261(1):103-110. doi: 10.1007/s00709-023-01883-1. Epub 2023 Jul 31.
2
Nutritional evaluation and transcriptome analyses of short-time germinated seeds in soybean (Glycine max L. Merri.).对短时间发芽大豆种子(Glycine max L. Merri.)的营养评价和转录组分析。
Sci Rep. 2021 Nov 22;11(1):22714. doi: 10.1038/s41598-021-02132-2.
3
Gibberellins Producing Endophytic Fungus AGH786 Rescues Growth of Salt Affected Soybean.产生赤霉素的内生真菌AGH786拯救受盐胁迫大豆的生长。
Front Microbiol. 2017 Apr 20;8:686. doi: 10.3389/fmicb.2017.00686. eCollection 2017.
4
Kinetin modulates physio-hormonal attributes and isoflavone contents of Soybean grown under salinity stress.激动素调节盐胁迫下生长的大豆的生理激素特性和异黄酮含量。
Front Plant Sci. 2015 Jun 1;6:377. doi: 10.3389/fpls.2015.00377. eCollection 2015.
5
Pure culture of Metarhizium anisopliae LHL07 reprograms soybean to higher growth and mitigates salt stress.纯净培养的金龟子绿僵菌 LHL07 可促进大豆生长并缓解盐胁迫。
World J Microbiol Biotechnol. 2012 Apr;28(4):1483-94. doi: 10.1007/s11274-011-0950-9. Epub 2011 Nov 22.

光照处理对发芽大豆种子异黄酮含量的影响。

Effects of light treatment on isoflavone content of germinated soybean seeds.

作者信息

Phommalth Siviengkhek, Jeong Yeon-Shin, Kim Yong-Hoon, Dhakal Krishna Hari, Hwang Young-Hyun

机构信息

School of Applied Biosciences, Kyungpook National University, Daegu 702-701, Korea.

出版信息

J Agric Food Chem. 2008 Nov 12;56(21):10123-8. doi: 10.1021/jf802118g. Epub 2008 Oct 9.

DOI:10.1021/jf802118g
PMID:18841981
Abstract

Our research objective was to increase isoflavone content in the germinated soybean seeds of four different varieties (Pungsannamulkong, Cheongjakong, Aga4, and Aga3) by optimizing light treatments (dark, greenhouse, fluorescent, incandescent, and ultraviolet lamps). The results demonstrated that the highest isoflavone content was produced from the Aga3 variety, which was developed by an interspecific cross between Eunhakong (Glycine max) and KLG10084 (G. soja) at the Plant Genetic Laboratory, Kyunpook National University. Aga3 is known to have one of the highest isoflavone content in the world at present. Our results recommend exposure of 7-day-old Aga3 sprouts to a combined light treatment of greenhouse lamps (12 h per day) and ultraviolet light (40 min per day) for maximum isoflavone production. Aga3 produced high levels of isoflavone because, in part, it contained very high isoflavone levels within the seed as compared with the other varieties. Under stress conditions, Aga3 could produce over 1.90 times more isoflavone than its seed content and 1.53 times more isoflavone than when grown under dark conditions.

摘要

我们的研究目标是通过优化光照处理(黑暗、温室、荧光灯、白炽灯和紫外线灯)来提高四个不同品种(丰山黑豆、清家空、阿加4和阿加3)发芽大豆种子中的异黄酮含量。结果表明,异黄酮含量最高的是阿加3品种,它是由庆北国立大学植物遗传实验室通过银合欢(大豆)和KLG10084(野生大豆)种间杂交培育而成。目前已知阿加3是世界上异黄酮含量最高的品种之一。我们的研究结果建议,将7日龄的阿加3豆芽置于温室灯(每天12小时)和紫外线(每天40分钟)的组合光照处理下,以实现异黄酮的最大产量。阿加3能产生高水平的异黄酮,部分原因是与其他品种相比,其种子中含有非常高的异黄酮水平。在胁迫条件下,阿加3产生的异黄酮比其种子含量高出1.90倍以上,比在黑暗条件下生长时高出1.53倍。