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免疫中的哺乳动物糖基化

Mammalian glycosylation in immunity.

作者信息

Marth Jamey D, Grewal Prabhjit K

机构信息

Department of Cellular and Molecular Medicine, the Howard Hughes Medical Institute, University of California San Diego, La Jolla, California 92093, USA.

出版信息

Nat Rev Immunol. 2008 Nov;8(11):874-87. doi: 10.1038/nri2417.

Abstract

Glycosylation produces a diverse and abundant repertoire of glycans, which are collectively known as the glycome. Glycans are one of the four fundamental macromolecular components of all cells, and are highly regulated in the immune system. Their diversity reflects their multiple biological functions that encompass ligands for proteinaceous receptors known as lectins. Since the discovery that selectins and their glycan ligands are important for the regulation of leukocyte trafficking, it has been shown that additional features of the vertebrate immune system are also controlled by endogenous cellular glycosylation. This Review focuses on the emerging immunological roles of the mammalian glycome.

摘要

糖基化产生了多种多样且丰富的聚糖库,这些聚糖统称为糖组。聚糖是所有细胞的四种基本大分子成分之一,在免疫系统中受到高度调控。它们的多样性反映了其多种生物学功能,其中包括作为称为凝集素的蛋白质受体的配体。自从发现选择素及其聚糖配体对白细胞运输的调节很重要以来,已经表明脊椎动物免疫系统的其他特征也受内源性细胞糖基化的控制。本综述重点关注哺乳动物糖组新出现的免疫作用。

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