Gross K C, Acosta P B
United States Department of Agriculture, Agricultural Research Service, Product Quality and Development Institute, Beltsville, MD 20705.
J Inherit Metab Dis. 1991;14(2):253-8. doi: 10.1007/BF01800599.
It has become apparent that removing dairy products from the diets of patients with galactosaemia does not sufficiently diminish the deleterious signs. We have determined the amount of soluble monomeric galactose in 45 fruits and vegetables using capillary gas chromatography and selective ion monitoring. Galactose contents ranged from less than 0.1 mg per 100 g of tissue in artichoke, mushroom, olive, and peanut to 35.4 mg per 100 g in persimmon. Fruits and vegetables with over 10 mg per 100 g included date, papaya, bell pepper, tomato and watermelon. These results will provide important data for planning the diets of patients with galactosaemia.
显然，从半乳糖血症患者的饮食中去除乳制品并不能充分减轻有害症状。我们使用毛细管气相色谱法和选择性离子监测法测定了45种水果和蔬菜中可溶性单体半乳糖的含量。半乳糖含量范围从每100克朝鲜蓟、蘑菇、橄榄和花生组织中低于0.1毫克到每100克柿子中35.4毫克。每100克中半乳糖含量超过10毫克的水果和蔬菜包括枣、木瓜、甜椒、番茄和西瓜。这些结果将为规划半乳糖血症患者的饮食提供重要数据。
