Eftink M R, Gryczynski I, Wiczk W, Laczko G, Lakowicz J R
Department of Chemistry, University of Mississippi, University 38677.
Biochemistry. 1991 Sep 17;30(37):8945-53. doi: 10.1021/bi00101a005.
Frequency-domain fluorescence spectroscopy was used to investigate the effects of temperature on the intensity and anisotropy decays of the single tryptophan residues of Staphylococcal nuclease A and its nuclease-conA-SG28 mutant. This mutant has the beta-turn forming hexapeptide, Ser-Gly-Asn-Gly-Ser-Pro, substituted for the pentapeptide Tyr-Lys-Gly-Gln-Pro at positions 27-31. The intensity decays were analyzed in terms of a sum of exponentials and with Lorentzian distributions of decay times. The anisotropy decays were analyzed in terms of a sum of exponentials. Both the intensity and anisotropy decay parameters strongly depend on temperature near the thermal transitions of the proteins. Significant differences in the temperature stability of Staphylococcal nuclease and the mutant exist; these proteins show characteristic thermal transition temperatures (Tm) of 51 and 30 degrees C, respectively, at pH 7. The temperature dependence of the intensity decay data are shown to be consistent with a two-state unfolding model. For both proteins, the longer rotational correlation time, due to overall rotational diffusion, decreases dramatically at the transition temperature, and the amplitude of the shorter correlation time increases, indicating increased segmental motions of the single tryptophan residue. The mutant protein appears to have a slightly larger overall rotational correlation time and to show slightly more segmental motion of its Trp than is the case for the wild-type protein.
频域荧光光谱法被用于研究温度对葡萄球菌核酸酶A及其核酸酶 - 伴刀豆球蛋白A - SG28突变体单个色氨酸残基的强度和各向异性衰减的影响。该突变体在27 - 31位用形成β - 转角的六肽Ser - Gly - Asn - Gly - Ser - Pro取代了五肽Tyr - Lys - Gly - Gln - Pro。强度衰减根据指数之和以及衰减时间的洛伦兹分布进行分析。各向异性衰减根据指数之和进行分析。强度和各向异性衰减参数在蛋白质热转变温度附近都强烈依赖于温度。葡萄球菌核酸酶及其突变体在温度稳定性方面存在显著差异;在pH 7时,这些蛋白质的特征热转变温度(Tm)分别为51和30摄氏度。强度衰减数据的温度依赖性与两态展开模型一致。对于这两种蛋白质,由于整体旋转扩散导致的较长旋转相关时间在转变温度时急剧下降,较短相关时间的幅度增加,表明单个色氨酸残基的片段运动增加。与野生型蛋白质相比,突变体蛋白质似乎具有稍大的整体旋转相关时间,并且其色氨酸的片段运动也稍多。