Tavel Laurette, Andriot Isabelle, Moreau Céline, Guichard Elisabeth
INRA, UMR 1129 FLAVIC, F-21000 Dijon, France.
J Agric Food Chem. 2008 Nov 12;56(21):10208-17. doi: 10.1021/jf801841u. Epub 2008 Oct 18.
Interactions between beta-lactoglobulin (BLG) in its monomeric form and a wide range of aroma compounds were investigated by Fourier transform infrared (FT-IR) and 2D nuclear magnetic resonance (NMR) spectroscopies. A screening of the ligands was carried out by FT-IR through the amide I region changes of BLG upon binding. The location of two binding sites was determined by 2D NMR from the study of 10 selected ligands with different structures. All of the data suggest at least two binding behaviors as a function of the chemical class, the hydrophobicity, or the structure of the ligands. The binding of the elongated aroma compounds, such as 2-nonanone or ethyl pentanoate, within the central cavity involves residues located at the entrance of the calyx and Trp19. The binding onto the protein surface of aroma compounds that have or adopt a compact structure occurs in a site located between strand beta-G, alpha helix, and strand beta-I.
通过傅里叶变换红外光谱(FT-IR)和二维核磁共振(NMR)光谱研究了单体形式的β-乳球蛋白(BLG)与多种香气化合物之间的相互作用。通过FT-IR,通过BLG结合时酰胺I区域的变化对配体进行筛选。通过二维NMR,从对10种具有不同结构的选定配体的研究中确定了两个结合位点的位置。所有数据表明,至少存在两种结合行为,这是配体的化学类别、疏水性或结构的函数。细长的香气化合物,如2-壬酮或戊酸乙酯,在中央腔内的结合涉及位于花萼入口处的残基和Trp19。具有紧凑结构或呈紧凑结构的香气化合物在蛋白质表面的结合发生在β-G链、α螺旋和β-I链之间的位点。