Phytopathology. 2000 Jul;90(7):699-709. doi: 10.1094/PHYTO.2000.90.7.699.
ABSTRACT Two pathogenic fungi of opium poppy, Pleospora papaveracea and Dendryphion penicillatum, were isolated from field material in Beltsville, MD. The processes of infection by these two fungi were studied to determine the optimal environmental conditions for infection. Both fungi formed appressoria capable of penetrating directly through the plant epidermal layer. Of the two fungi, P. papaveracea was more aggressive, causing more rapid necrosis. Appressorial formation by P. papaveracea occurred as early as 4 h after application of a conidial suspension to poppy leaves. P. papaveracea formed more appressoria than did D. penicillatum, especially at cool temperatures (7 to 13 degrees C). In greenhouse studies, P. papaveracea caused more damage to opium poppy than did D. penicillatum when applied in 10% unrefined corn oil. In the field, P. papaveracea was more consistent in its effects on opium poppy from a local seed source designated Indian Grocery. P. papaveracea caused higher disease ratings, more stem lesions, and equal or greater yield losses than did D. penicillatum on Indian Grocery. The late-maturing opium poppy variety White Cloud was severely damaged by disease, regardless of formulation or fungal treatment. P. papaveracea was the predominant fungus isolated from poppy seed capsules and the only fungus reisolated from the field the following year. These studies provide a better understanding of the infection process and the differences between these two pathogenic fungi and will be beneficial for the development of the fungi as biological control agents.
从马里兰州贝尔茨维尔的田间材料中分离出罂粟的两种致病真菌,即 Pleospora papaveracea 和 Dendryphion penicillatum。研究了这两种真菌的感染过程,以确定感染的最佳环境条件。这两种真菌都能形成能够直接穿透植物表皮层的附着胞。这两种真菌中,P. papaveracea 更具侵略性,导致更快的坏死。P. papaveracea 的附着胞形成早在将分生孢子悬浮液施用于罂粟叶 4 小时后就发生了。与 D. penicillatum 相比,P. papaveracea 形成了更多的附着胞,尤其是在凉爽的温度(7 至 13 摄氏度)下。在温室研究中,与 D. penicillatum 相比,P. papaveracea 在 10%未精制玉米油中的应用对罂粟造成了更大的损害。在田间,P. papaveracea 对印度杂货店指定的当地种子来源的罂粟的影响比 D. penicillatum 更一致。与 D. penicillatum 相比,P. papaveracea 导致更高的疾病等级、更多的茎部病变和相等或更大的产量损失。成熟较晚的罂粟品种 White Cloud 受到疾病的严重破坏,无论使用哪种制剂或真菌处理方式都是如此。P. papaveracea 是从罂粟种子荚中分离出的主要真菌,也是次年从田间重新分离出的唯一真菌。这些研究提供了对感染过程和这两种致病真菌之间差异的更好理解,将有助于将这些真菌开发为生物防治剂。