Oppel Tilmann, Thomas Peter, Wollenberg Andreas
Department of Dermatology and Allergology, Ludwig Maximilian University, Munich, Germany.
Int Arch Allergy Immunol. 2006;140(2):170-3. doi: 10.1159/000092557. Epub 2006 Apr 5.
The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food. IgE-mediated sensitization to poppy seeds is rare, but, if present, clinical symptoms are usually severe. Cross-sensitizations between poppy seeds and other food allergens have been described with sesame, hazelnut, rye grain and kiwi fruit. We report the case of a 17-year-old female with an apparently food-allergic reaction after ingestion of a poppy seed cake. Allergological workup revealed a poppy seed anaphylaxis and led to the identification of a novel cross-sensitization with buckwheat.
罂粟（Papaver somniferum L.）是罂粟籽和鸦片的来源。市售的罂粟籽被广泛用作各种食品的原料。由免疫球蛋白E介导的对罂粟籽的致敏反应很少见，但如果存在，临床症状通常很严重。已有报道称罂粟籽与芝麻、榛子、黑麦谷物和猕猴桃等其他食物过敏原之间存在交叉致敏反应。我们报告了一例17岁女性在食用罂粟籽蛋糕后出现明显食物过敏反应的病例。过敏学检查显示为罂粟籽过敏，并发现了与荞麦的一种新的交叉致敏反应。
