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TIP 1,酿酒酵母的一种冷休克诱导基因。

TIP 1, a cold shock-inducible gene of Saccharomyces cerevisiae.

作者信息

Kondo K, Inouye M

机构信息

Department of Biochemistry, Robert Wood Johnson Medical School, Rutgers, University of Medicine and Dentistry of New Jersey, Piscataway 08854-5635.

出版信息

J Biol Chem. 1991 Sep 15;266(26):17537-44.

PMID:1894636
Abstract

Using differential hybridization, genes whose expression is induced at low temperatures were identified in yeast Saccharomyces cerevisiae. One of these genes that corresponds to an mRNA that is induced 6-8-fold within 2 h after shifting the culture temperature from 30 to 10 degrees C was further characterized. Surprisingly, its expression was also induced by heat shock, and thus the gene was designated TIP 1 (temperature shock-inducible protein gene). Southern hybridization analysis demonstrated that there are several genes homologous to the TIP 1 gene on the yeast genome. A TIP 1 disruption mutation exerted an observable effect neither on growth nor on viability after being exposed to freezing temperatures. The TIP 1 gene encodes a protein of 210 amino acid residues with a molecular weight of 20,727, containing 20.0% alanine and 23.3% serine. The TIP 1 protein has a typical signal peptide at the amino-terminal end and an extremely hydrophobic sequence at the carboxyl-terminal end. The TIP 1 protein is thus likely to be secreted across the membrane and anchored on the outside surface of the plasma membrane. These results indicate that the TIP 1 protein is a new type of stress inducible protein in yeast.

摘要

利用差异杂交技术,在酿酒酵母中鉴定出了在低温下表达被诱导的基因。其中一个基因,其对应的mRNA在培养温度从30℃转移到10℃后2小时内被诱导6 - 8倍,该基因被进一步表征。令人惊讶的是,其表达也受热激诱导,因此该基因被命名为TIP 1(温度休克诱导蛋白基因)。Southern杂交分析表明,酵母基因组上有几个与TIP 1基因同源的基因。TIP 1缺失突变在暴露于冷冻温度后对生长和活力均未产生明显影响。TIP 1基因编码一个由210个氨基酸残基组成的蛋白质,分子量为20727,其中丙氨酸占20.0%,丝氨酸占23.3%。TIP 1蛋白在氨基末端有一个典型的信号肽,在羧基末端有一个极疏水序列。因此,TIP 1蛋白可能跨膜分泌并锚定在质膜外表面。这些结果表明,TIP 1蛋白是酵母中一种新型的应激诱导蛋白。

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