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通过差速离心法分离微泡大小

Microbubble size isolation by differential centrifugation.

作者信息

Feshitan Jameel A, Chen Cherry C, Kwan James J, Borden Mark A

机构信息

Chemical Engineering, Columbia University, 500 W 120 ST, New York, NY 10027, USA.

出版信息

J Colloid Interface Sci. 2009 Jan 15;329(2):316-24. doi: 10.1016/j.jcis.2008.09.066. Epub 2008 Oct 1.

Abstract

Microbubbles used as contrast agents for ultrasound imaging, vectors for targeted drug delivery and vehicles for metabolic gas transport require better size control for improved performance. Mechanical agitation is the only method currently available to produce microbubbles in sufficient yields for biomedical applications, but the emulsions tend to be polydisperse. Herein, we describe a study to generate lipid-coated, perfluorobutane-filled microbubbles and isolate their size fractions based on migration in a centrifugal field. Polydispersity of the freshly sonicated suspension was characterized by particle sizing and counting through light obscuration/scattering and electrical impedance sensing, fluorescence and bright-field microscopy and flow cytometry. We found that the size distribution was multimodal. Smaller microbubbles were more abundant. Differential centrifugation was used to successfully isolate the 1-2 and 4-5 mum diameter fractions. Isolated microbubbles were stable over two days. After two weeks, however, more dilute suspensions (<1 vol%) were susceptible to Ostwald ripening. For example, 4-5 mum microbubbles disintegrated into 1-2 mum microbubbles. This latter observation indicated the existence of an optimally stable diameter in the 1-2 mum range for these lipid-coated microbubbles. Overall, differential centrifugation provided a rapid and robust means for size selection and reduced polydispersity of lipid-coated microbubbles.

摘要

用作超声成像造影剂、靶向药物递送载体和代谢气体运输工具的微泡需要更好的尺寸控制以提高性能。机械搅拌是目前唯一可用于大量生产用于生物医学应用的微泡的方法,但乳液往往是多分散的。在此,我们描述了一项研究,以生成脂质包被、填充全氟丁烷的微泡,并基于其在离心场中的迁移来分离其不同大小的部分。通过光遮挡/散射、电阻抗传感、荧光和明场显微镜以及流式细胞术对新超声处理的悬浮液的多分散性进行粒度分析和计数。我们发现尺寸分布是多峰的。较小的微泡更为丰富。采用差速离心成功分离出直径为1 - 2微米和4 - 5微米的部分。分离出的微泡在两天内保持稳定。然而,两周后,较稀的悬浮液(<1体积%)易发生奥斯特瓦尔德熟化。例如,4 - 5微米的微泡会分解成1 - 2微米的微泡。后一观察结果表明这些脂质包被的微泡在1 - 2微米范围内存在一个最佳稳定直径。总体而言,差速离心为脂质包被微泡的尺寸选择提供了一种快速且可靠的方法,并降低了其多分散性。

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