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口腔链球菌对山梨醇的转运与代谢

Sorbitol transport and metabolism by oral streptococci.

作者信息

Svensäter G

机构信息

Department of Oral Microbiology, Faculty of Odontology, Lund University, Malmö, Sweden.

出版信息

Swed Dent J Suppl. 1991;79:1-103.

PMID:1896926
Abstract

Sorbitol transport by oral streptococci was mediated by a phosphoenolpyruvate phosphotransferase system (PTS). The transition of S. sanguis 160 from continuous growth on limiting glucose to limiting sorbitol resulted in induction of EIIsor of the sorbitol-PTS, as well as sorbitol-6-P dehydrogenase which converts sorbitol-6-P to fructose-6-P. Sorbitol transport activity required the presence of a soluble sorbitol-specific component of the PTS, tentatively identified as an enzyme III for sorbitol (IIIsor). In addition, the results indicated that sorbitol transport can be mediated by the ELLglc, particularly in the presence of the sorbitol-specific component. S. sanguis 160 utilized sorbitol in a manner different from that reported for S mutans. Growth on glucose by S. sanguis 160 was inhibited by the presence of sorbitol in the growth medium and sorbitol was utilized in the presence of glucose. In addition, pulses of glucose added to cultures growing on sorbitol resulted in expulsion of sorbitol from the cell. Sorbitol was shown to interfere with glucose metabolism by S. sanguis 160 by inhibiting glucose transport by sorbitol-limited cells, but not by glucose-limited cells, and by inhibiting glycolytic activity with glucose as the substrate. Furthermore, sorbitol was an effective repressor of the glucose-PTS, exhibiting negative regulation over synthesis of both EIIglc and a soluble component of the glucose-PTS, presumably IIIglc. Oral streptococci metabolize sorbitol to large amounts of formate and ethanol in addition to smaller amounts of lactate and acetate. The metabolism of sorbitol by S. sanguis and S. gordonii was less sensitive to oxygen than that by S. mutans and S. mitis.

摘要

口腔链球菌对山梨醇的转运由磷酸烯醇式丙酮酸磷酸转移酶系统(PTS)介导。血链球菌160从在有限葡萄糖上持续生长转变为在有限山梨醇上生长,导致山梨醇-PTS的EIIsor以及将山梨醇-6-磷酸转化为果糖-6-磷酸的山梨醇-6-磷酸脱氢酶被诱导。山梨醇转运活性需要PTS中一种可溶性的山梨醇特异性成分的存在,暂定为山梨醇的酶III(IIIsor)。此外,结果表明山梨醇转运也可由ELLglc介导,尤其是在存在山梨醇特异性成分的情况下。血链球菌160利用山梨醇的方式与变形链球菌报道的方式不同。血链球菌160在葡萄糖上的生长受到生长培养基中山梨醇的抑制,且在有葡萄糖存在时利用山梨醇。此外,向在山梨醇上生长的培养物中添加葡萄糖脉冲会导致山梨醇从细胞中排出。已表明山梨醇通过抑制山梨醇受限细胞对葡萄糖的转运(但不抑制葡萄糖受限细胞)以及以葡萄糖为底物抑制糖酵解活性来干扰血链球菌160的葡萄糖代谢。此外,山梨醇是葡萄糖-PTS的有效阻遏物,对EIIglc和葡萄糖-PTS的一种可溶性成分(可能是IIIglc)的合成表现出负调控。除了少量的乳酸和乙酸外,口腔链球菌还将山梨醇代谢为大量的甲酸和乙醇。血链球菌和戈登链球菌对山梨醇的代谢对氧气的敏感性低于变形链球菌和缓症链球菌。

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