鱼油中的膳食n-3多不饱和脂肪酸、体外自动氧化和体内过氧化：影响因素 - Suppr | 超能文献

Dietary n-3 polyunsaturated fatty acids of fish oils, autoxidation ex vivo and peroxidation in vivo: implications.

作者信息

Kinsella J E

机构信息

Institute of Food Science, Cornell University, Ithaca, NY 14853.

出版信息

Adv Exp Med Biol. 1991;289:255-68. doi: 10.1007/978-1-4899-2626-5_18.

DOI:10.1007/978-1-4899-2626-5_18

Abstract

摘要

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