Wang Xiaoyuan, Mansourian Azad R, Quinn Peter J
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.
Mol Membr Biol. 2008 Sep;25(6-7):547-56. doi: 10.1080/09687680802520684.
The effect of dolichol C(95) on the structure and thermotropic phase behaviour of dipalmitoylphosphatidylcholine, dipalmitoylphosphatidylethanolamine and stearoyloleoylphosphatidylethanolamine has been examined by synchrotron X-ray diffraction and differential scanning calorimetry. The presence of dolichol C(95) had no detectable effects on the temperature of either the gel to ripple or the ripple to liquid-crystal phase transition of dipalmitoylphosphatidylcholine. A proportionate increase of a few degrees in the temperature of the gel to lamellar liquid-crystal phase transition is observed in dispersions of dipalmitoylphosphatidylethanolamine and significantly there is a decrease in the temperature of the lamellar to non-lamellar phase transition of stearoyloleoylphosphatidylethanolamine. There was no significant change in the bilayer repeat spacing of all three mixed dispersions in gel phase in the presence of up to 20 mol% dolichol C(95). Electron density calculations showed that there was no change of bilayer thickness of dipalmitoylphosphatidylcholine with incorporation of up to 7.5 mol% dolichol C(95). These data suggest that effect of dolichol on the phospholipid model membranes depend on both the head group and the hydrocarbon chains of the phospholipid molecules. The presence of dolichol in phosphatidylcholine bilayers conforms to a model in which the polyisoprene compound is phase separated into a central domain sandwiched between the two monolayers in gel phase. In bilayers of phosphatidylethanolamines dolichol tends to stabilize the bilayers in gel phase at low temperatures and destabilize the bilayers in lamellar disordered structure at high temperatures. Non-lamellar structures coexist with lamellar disordered phase over a wide temperature range suggesting that dolichol is enriched in domains of non-lamellar structure and depleted from lamellar phase. These findings are useful to understand the function of dolichol in cell membranes.
通过同步加速器X射线衍射和差示扫描量热法研究了多萜醇C(95)对二棕榈酰磷脂酰胆碱、二棕榈酰磷脂酰乙醇胺和硬脂酰油酰磷脂酰乙醇胺的结构和热致相行为的影响。多萜醇C(95)的存在对二棕榈酰磷脂酰胆碱从凝胶态到波纹态或从波纹态到液晶态的相变温度均无明显影响。在二棕榈酰磷脂酰乙醇胺分散体系中,观察到从凝胶态到层状液晶态的相变温度有适度的几度升高,而在硬脂酰油酰磷脂酰乙醇胺中,从层状相到非层状相的相变温度显著降低。在存在高达20摩尔%的多萜醇C(95)时,所有三种混合分散体系在凝胶相中的双层重复间距均无显著变化。电子密度计算表明,加入高达7.5摩尔%的多萜醇C(95)时,二棕榈酰磷脂酰胆碱的双层厚度没有变化。这些数据表明,多萜醇对磷脂模型膜的影响取决于磷脂分子的头部基团和烃链。在磷脂酰胆碱双层中多萜醇的存在符合一种模型,即聚异戊二烯化合物在凝胶相中相分离成夹在两个单层之间的中心区域。在磷脂酰乙醇胺双层中,多萜醇在低温下倾向于稳定凝胶相中的双层,而在高温下使层状无序结构中的双层不稳定。非层状结构在很宽的温度范围内与层状无序相共存,这表明多萜醇在非层状结构区域富集,而从层状相中耗尽。这些发现有助于理解多萜醇在细胞膜中的功能。