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新生儿的营养管理:实用指南

Nutritional management of newborn infants: practical guidelines.

作者信息

Ben Xiao-Ming

机构信息

Department of Neonatology, Nanjing Children's Hospital of Nanjing Medical University, Nanjing 210008, Jiangsu Province, China.

出版信息

World J Gastroenterol. 2008 Oct 28;14(40):6133-9. doi: 10.3748/wjg.14.6133.

Abstract

The requirements of growth and organ development create a challenge in nutritional management of newborn infants, especially premature newborn and intestinal-failure infants. Since their feeding may increase the risk of necrotizing enterocolitis, some high-risk infants receive a small volume of feeding or parenteral nutrition (PN) without enteral feeding. This review summarizes the current research progress in the nutritional management of newborn infants. Searches of MEDLINE (1998-2007), Cochrane Central Register of Controlled Trials (The Cochrane Library, Issue 3, 2007), abstracts and conference proceedings, references from relevant publications in the English language were performed, showing that breast milk is the preferred source of nutrients for enteral feeding of newborn infants. The number of nutrients found in human milk was recommended as a guideline in establishing the minimum and maximum levels in infant formulas. The fear of necrotizing enterocolitis and feeding intolerance are the major factors limiting the use of the enteral route as the primary means of nourishing premature infants. PN may help to meet many of the nutritional needs of these infants, but has significant detrimental side effects. Trophic feedings (small volume of feeding given at the same rate for at least 5 d) during PN are a strategy to enhance the feeding tolerance and decrease the side effects of PN and the time to achieve full feeding. Human milk is a key component of any strategy for enteral nutrition of all infants. However, the amounts of calcium, phosphorus, zinc and other nutrients are inadequate to meet the needs of the very low birth weight (VLBW) infants during growth. Therefore, safe and effective means to fortify human milk are essential to the care of VLBW infants.

摘要

生长和器官发育的需求给新生儿尤其是早产儿和肠道功能衰竭婴儿的营养管理带来了挑战。由于喂养可能增加坏死性小肠结肠炎的风险,一些高危婴儿接受少量喂养或肠外营养(PN)而不进行肠内喂养。本综述总结了新生儿营养管理的当前研究进展。检索了MEDLINE(1998 - 2007年)、Cochrane对照试验中心注册库(Cochrane图书馆,2007年第3期)、摘要和会议论文集,并查阅了英文相关出版物的参考文献,结果表明母乳是新生儿肠内喂养的首选营养来源。人乳中发现的营养素数量被推荐作为确定婴儿配方奶粉中最低和最高含量的指导原则。对坏死性小肠结肠炎的担忧和喂养不耐受是限制将肠内途径作为早产儿主要营养方式使用的主要因素。PN可能有助于满足这些婴儿的许多营养需求,但有明显的有害副作用。在PN期间进行微量喂养(以相同速率给予少量喂养至少5天)是一种提高喂养耐受性、减少PN副作用以及缩短实现完全喂养时间的策略。母乳是所有婴儿肠内营养任何策略的关键组成部分。然而,钙、磷、锌和其他营养素的含量不足以满足极低出生体重(VLBW)婴儿生长期间的需求。因此,安全有效的母乳强化方法对于VLBW婴儿的护理至关重要。

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