Mocchegiani E, Malavolta M, Muti E, Costarelli L, Cipriano C, Piacenza F, Tesei S, Giacconi R, Lattanzio F
Immunology Center, Laboratory of Nutrigenomic and Immunosenescence, Research Department INRCA, Via Birarelli, 8, 60121, Ancona, Italy.
Curr Pharm Des. 2008;14(26):2719-32. doi: 10.2174/138161208786264188.
Ageing is an inevitable biological process with gradual and spontaneous biochemical and physiological changes and increased susceptibility to diseases. Some nutritional factors (zinc, niacin, selenium) may remodel these changes leading to a possible escaping of diseases, with the consequence of healthy ageing, because they are involved in improving immune functions, metabolic homeostasis and antioxidant defence. Experiments performed "in vitro" (human lymphocytes exposed to endotoxins) and "in vivo" (old mice or young mice with low zinc dietary intake) show that zinc is important for immune efficiency (both innate and adaptive), metabolic homeostasis (energy utilization and hormone turnover) and antioxidant activity (SOD enzyme). Niacin is a precursor of NAD+, the substrate for the activity of DNA repair enzyme PARP-1 and, consequently, may contribute to maintaining genomic stability. Selenium provokes zinc release by Metallothioneins (MT), via reduction of glutathione peroxidase. This fact is crucial in ageing because high MT may be unable to release zinc with subsequent low intracellular free zinc ion availability for immune efficiency, metabolic harmony and antioxidant activity. Taking into account the existence of zinc transporters (ZnT and ZIP family) for cellular zinc efflux and influx, respectively, the association between zinc transporters and MT is crucial in maintaining satisfactory intracellular zinc homeostasis in ageing. Improved immune performance, metabolic homeostasis, antioxidant defence occur in elderly after physiological zinc supplementation, which also induces prolonged survival in old, nude and neonatal thymectomized mice. The association "zinc plus selenium" improves humoral immunity in old subjects after influenza vaccination. The association "zinc plus niacin" in elderly is actually in progress.
衰老 是一个不可避免的生物学过程,伴有逐渐的、自发的生化和生理变化,以及对疾病易感性的增加。一些营养因素(锌、烟酸、硒)可能重塑这些变化,从而有可能避免疾病,实现健康衰老,因为它们参与改善免疫功能、代谢稳态和抗氧化防御。“体外”实验(将人类淋巴细胞暴露于内毒素)和“体内”实验(低锌饮食摄入的老年小鼠或幼年小鼠)表明,锌对于免疫效率(先天免疫和适应性免疫)、代谢稳态(能量利用和激素周转)以及抗氧化活性(超氧化物歧化酶)很重要。烟酸是NAD+的前体,是DNA修复酶PARP-1活性的底物,因此可能有助于维持基因组稳定性。硒通过还原谷胱甘肽过氧化物酶促使金属硫蛋白(MT)释放锌。这一事实在衰老过程中至关重要,因为高含量的MT可能无法释放锌,随后细胞内游离锌离子的可用性降低,从而影响免疫效率、代谢平衡和抗氧化活性。考虑到分别存在用于细胞锌流出和流入的锌转运蛋白(ZnT和ZIP家族),锌转运蛋白与MT之间的关联对于在衰老过程中维持令人满意的细胞内锌稳态至关重要。生理补锌后,老年人的免疫性能、代谢稳态和抗氧化防御得到改善,这也能延长老年、裸鼠和新生胸腺切除小鼠的存活时间。“锌加硒”的组合可提高老年受试者流感疫苗接种后的体液免疫。“锌加烟酸”在老年人中的组合研究正在进行中。