Kuo Chao-Jen, Liao Yi-Chun, Yang Ji-Han, Huang Li-Chun, Chang Chen-Tien, Sung Hsien-Yi
Institute of Microbiology and Biochemistry, National Taiwan University, Taipei, Taiwan, ROC.
J Agric Food Chem. 2008 Dec 10;56(23):11507-14. doi: 10.1021/jf8017589.
A class III chitinase cDNA (BoChi3-1) was cloned using a cDNA library from suspension-cultured bamboo ( Bambusa oldhamii ) cells and then transformed into yeast ( Pichia pastoris X-33) for expression. Two recombinant chitinases with molecular masses of 28.3 and 35.7 kDa, respectively, were purified from the yeast's culture broth to electrophoretic homogeneity using sequential ammonium sulfate fractionation, Phenyl-Sepharose hydrophobic interaction chromatography, and Con A-Sepharose chromatography steps. N-Terminal sequencing and immunoblotting revealed that both recombinant chitinases were encoded by BoChi3-1, whereas SDS-PAGE and glycoprotein staining showed that the 35.7 kDa isoform (35.7 kDa BoCHI3-1) was glycosylated and the 28.3 kDa isoform (28.3 kDa BoCHI3-1) was not. For hydrolysis of ethylene glycol chitin (EGC), the optimal pH values were 3 and 4 for 35.7 and 28.3 kDa BoCHI3-1, respectively; the optimal temperatures were 80 and 70 degrees C, and the K(m) values were 1.35 and 0.65 mg/mL. The purified 35.7 kDa BoCHI3-1 hydrolyzed EGC more efficiently than the 28.3 kDa isoform, as compared with their specific activity and activation energy. Both recombinant BoCHI3-1 isoforms showed antifungal activity against Scolecobasidium longiphorum and displayed remarkable thermal (up to 70 degrees C) and storage (up to a year at 4 degrees C) stabilities.
利用悬浮培养的麻竹(Bambusa oldhamii)细胞的cDNA文库克隆了一个III类几丁质酶cDNA(BoChi3-1),然后将其转化到酵母(毕赤酵母X-33)中进行表达。通过硫酸铵分级沉淀、苯基琼脂糖疏水相互作用色谱和伴刀豆球蛋白A琼脂糖色谱步骤,从酵母培养液中纯化出两种分子量分别为28.3 kDa和35.7 kDa的重组几丁质酶,达到电泳纯。N端测序和免疫印迹显示,两种重组几丁质酶均由BoChi3-1编码,而SDS-PAGE和糖蛋白染色表明,35.7 kDa的异构体(35.7 kDa BoCHI3-1)被糖基化,28.3 kDa的异构体(28.3 kDa BoCHI3-1)未被糖基化。对于乙二醇几丁质(EGC)的水解,35.7 kDa和28.3 kDa BoCHI3-1的最佳pH值分别为3和4;最佳温度分别为80和70℃,K(m)值分别为1.35和0.65 mg/mL。与它们的比活性和活化能相比,纯化的35.7 kDa BoCHI3-1比28.3 kDa的异构体更有效地水解EGC。两种重组BoCHI3-1异构体均对长柄胶担菌表现出抗真菌活性,并表现出显著的热稳定性(高达70℃)和储存稳定性(在4℃下长达一年)。