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酵母色氨酸合成酶氢交换反应的质子磁共振研究。

A proton-magnetic-resonance study of hydrogen-exchange reactions of yeast tryptophan synthase.

作者信息

Bailey C J, Malthouse J P

机构信息

Department of Biochemistry, Trinity College, Dublin, Ireland.

出版信息

Biochem J. 1991 Feb 1;273 ( Pt 3)(Pt 3):605-10. doi: 10.1042/bj2730605.

Abstract

1H n.m.r. was used to observe tryptophan formation from indole and L-serine, proton exchange at C-2 of L-tryptophan, and proton exchange at C-2 of L-serine, catalysed by yeast tryptophan synthase in the presence of 2H2O. Tryptophan synthesis took place with compulsory replacement of C-2 hydrogen by solvent hydrogen. The exponential decay rate (kobs) of the serine exchange reaction was insensitive to serine concentration in the range 2-20mM and was used to calculate kcat./Km values. However, kobs. was very sensitive to pH* values in the range 6.5-8.5 and the data require that the free enzyme is active in the base form resulting from two inseparable ionizations of pKa 7.3, and inactive after a third ionization controlled by a pKa of 7.5. Initial rates measured by u.v. absorbance and colorimetric procedures were used to calculate kinetic parameters of the tryptophan synthesis reaction. From pH 6.5 to 7, kcat./Km values for L-serine in the tryptophan synthesis and hydrogen exchange reactions were indistinguishable and increased rapidly under the control of two acid-base groups of pKa 6.7 and 7.2. Above pH 7, this equivalence breaks down because the exchange reaction alone is responsive to the third pKa value of the free enzyme. The pH dependence of the catalytic constant for tryptophan synthesis was qualitatively similar to that of the kobs. for serine exchange. A mechanism to explain the results is contrasted with recent proposals for the Escherichia coli system.

摘要

利用1H核磁共振来观察在2H2O存在的情况下,酵母色氨酸合成酶催化吲哚和L-丝氨酸形成色氨酸、L-色氨酸C-2位的质子交换以及L-丝氨酸C-2位的质子交换。色氨酸合成过程中,C-2位的氢被溶剂中的氢强制取代。丝氨酸交换反应的指数衰减率(kobs)在2-20mM丝氨酸浓度范围内对丝氨酸浓度不敏感,可用于计算kcat./Km值。然而,kobs在6.5-8.5的pH值范围内对pH*值非常敏感,数据表明游离酶以pKa为7.3的两个不可分割的电离产生的碱形式具有活性,而在由pKa为7.5控制的第三次电离后失去活性。通过紫外吸收和比色法测量的初始速率用于计算色氨酸合成反应的动力学参数。从pH 6.5到7,色氨酸合成和氢交换反应中L-丝氨酸的kcat./Km值无法区分,并且在pKa为6.7和7.2的两个酸碱基团的控制下迅速增加。在pH 7以上,这种等效性消失,因为只有交换反应对游离酶的第三个pKa值有响应。色氨酸合成催化常数的pH依赖性在定性上与丝氨酸交换的kobs相似。文中将一种解释结果的机制与最近关于大肠杆菌系统的提议进行了对比。

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