Yao-Kouassi Philomène A, Magid Abdulmagid Alabdul, Richard Bernard, Martinez Agathe, Jacquier Marie-José, Caron Catherine, Debar Elisabeth Le Magrex, Gangloff Sophie C, Coffy Antoine A, Zèches-Hanrot Monique
Laboratoire de Pharmacognosie, Institut de Chimie Moléculaire de Reims, CNRS UMR 6229, IFR 53 Biomolécules, Bâtiment 18, BP 1039, 51687 Reims Cedex 2, France.
J Nat Prod. 2008 Dec;71(12):2073-6. doi: 10.1021/np8005138.
Chemical investigation of the methanol extract of the roots of Baphia bancoensis led to the isolation and characterization of three new isoflavonoid glycosides (1-3). Their structures were determined on the basis of spectroscopic studies andchemical evidence. Antibacterial activity of isolated compounds was evaluated against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, and Pseudomonas aeruginosa.
对巴氏紫檀根甲醇提取物进行化学研究，分离并鉴定出三种新的异黄酮苷（1-3）。它们的结构通过光谱研究和化学证据得以确定。对分离得到的化合物针对金黄色葡萄球菌、粪肠球菌、大肠杆菌和铜绿假单胞菌进行了抗菌活性评估。
