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Malolactic fermentation: electrogenic malate uptake and malate/lactate antiport generate metabolic energy.
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Tyramine production in Dutch-type semi-hard cheese from two different producers.
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Sodium regulates Escherichia coli acid resistance, and influences GadX- and GadW-dependent activation of gadE.
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Life in acid: pH homeostasis in acidophiles.
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The 2-hydroxycarboxylate transporter family: physiology, structure, and mechanism.
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Biogenic amines in meat and meat products.
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Identification and inactivation of genetic loci involved with Lactobacillus acidophilus acid tolerance.
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