Hevesi Tóth Barbara, Blazics Balázs, Kéry Agnes
Semmelweis University, Department of Pharmacognosy, Ulloi Str. 26, H-1085 Budapest, Hungary.
J Pharm Biomed Anal. 2009 Jan 15;49(1):26-31. doi: 10.1016/j.jpba.2008.09.047. Epub 2008 Oct 8.
Epilobium species (Onagraceae) are commonly used herbal remedies in traditional, adjuvant therapy of benignus prostate hyperplasia (BPH), however the pharmacological and clinical standardization of commercially available Epilobii herba (willow-herb) remains difficult. Willow-herb products usually consist of mixtures from various species, with different phenoloid content, often only partially identified. The present study reports comprehensive LC-MS/MS investigation on the polyphenol composition of the most common Epilobium species, emphasizing the pharmaceutical importance of a uniform standardization protocol in case of their products. The antioxidant capacity of species was evaluated by a simple spectrophotometric method, using ABTS(+) (2,2'azinobis-(3-ethylbenzthiazoline-6-sulfonic acid)). High ratio of macrocyclic tannins, mainly oenothein B was identified in all Epilobium species examined. Flavonoid composition of Epilobium extracts showed several differences, especially comparing E. angustifolium to other species. Myricetin, quercetin, kaempferol and their various glycosides were dominant in samples, but their combination and ratio were distinctive in all cases. Epilobium extracts showed high radical-scavenger activity, comparable to that of well-known antioxidants, Trolox and ascorbic acid. Among species examined, extract of Epilobium parviflorum possessed the highest antioxidant capacity (EC(50)=1.71+/-0.05 microg/ml).
柳叶菜属植物(柳叶菜科)是传统医学中常用于良性前列腺增生(BPH)辅助治疗的草药,然而市售柳叶草药用植物的药理学和临床标准化仍然困难。柳叶草产品通常由来自不同物种的混合物组成,酚类含量不同,通常仅部分鉴定。本研究报告了对最常见柳叶菜属植物多酚成分的全面液相色谱-串联质谱研究,强调了其产品统一标准化方案的药学重要性。通过一种简单的分光光度法,使用ABTS(+)(2,2'-偶氮二(3-乙基苯并噻唑啉-6-磺酸))评估了该物种的抗氧化能力。在所有检测的柳叶菜属植物中都鉴定出了高比例的大环单宁,主要是月见草素B。柳叶菜提取物的黄酮类成分显示出一些差异,特别是将柳叶菜与其他物种进行比较时。杨梅素、槲皮素、山奈酚及其各种糖苷在样品中占主导地位,但它们的组合和比例在所有情况下都不同。柳叶菜提取物显示出较高的自由基清除活性,与著名的抗氧化剂Trolox和抗坏血酸相当。在所检测的物种中,小花柳叶菜提取物的抗氧化能力最高(EC(50)=1.71±0.05微克/毫升)。