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花粉转谷氨酰胺酶催化的翻译后修饰对微管和肌动蛋白丝功能特性的影响。

Effects of post-translational modifications catalysed by pollen transglutaminase on the functional properties of microtubules and actin filaments.

作者信息

Del Duca Stefano, Serafini-Fracassini Donatella, Bonner Philip, Cresti Mauro, Cai Giampiero

机构信息

Dipartimento di Biologia Evoluzionistica Sperimentale, Sede Botanica, University of Bologna, via Irnerio 42, Bologna, Italy.

出版信息

Biochem J. 2009 Mar 15;418(3):651-64. doi: 10.1042/BJ20081781.

Abstract

TGases (transglutaminases) are a class of calcium-dependent enzymes that catalyse the interactions between acyl acceptor glutamyl residues and amine donors, potentially making cross-links between proteins. To assess the activity of apple (Malus domestica) pollen TGase on the functional properties of actin and tubulin, TGase was prepared from apple pollen by hydrophobic- interaction chromatography and assayed on actin and tubulin purified from the same cell type. The enzyme catalysed the incorporation of putrescine into the cytoskeleton monomers. When tested on actin filaments, pollen TGase induced the formation of high-molecular-mass aggregates of actin. Use of fluorescein-cadaverine showed that the labelled polyamine was incorporated into actin by pollen TGase, similar to with guinea pig liver TGase. The pollen TGase also reduced the enzyme activity and the binding of myosin to TGase-treated actin filaments. Polymerization of tubulin in the presence of pollen TGase also yielded the formation of high-molecular-mass aggregates. Furthermore, the pollen TGase also affected the binding of kinesin to microtubules and reduced the motility of microtubules along kinesin-coated slides. These results indicate that the pollen TGase can control different properties of the pollen tube cytoskeleton (including the ability of actin and tubulin to assemble and their interaction with motor proteins) and consequently regulate the development of pollen tubes.

摘要

转谷氨酰胺酶是一类钙依赖性酶,可催化酰基受体谷氨酰残基与胺供体之间的相互作用,从而可能在蛋白质之间形成交联。为了评估苹果(Malus domestica)花粉转谷氨酰胺酶对肌动蛋白和微管蛋白功能特性的影响,通过疏水相互作用色谱法从苹果花粉中制备了转谷氨酰胺酶,并对从同一细胞类型中纯化的肌动蛋白和微管蛋白进行了测定。该酶催化腐胺掺入细胞骨架单体中。在肌动蛋白丝上进行测试时,花粉转谷氨酰胺酶诱导形成了高分子量的肌动蛋白聚集体。使用荧光素 - 尸胺表明,标记的多胺被花粉转谷氨酰胺酶掺入肌动蛋白中,这与豚鼠肝脏转谷氨酰胺酶的情况类似。花粉转谷氨酰胺酶还降低了肌球蛋白对经其处理的肌动蛋白丝的酶活性和结合能力。在花粉转谷氨酰胺酶存在的情况下,微管蛋白的聚合也产生了高分子量的聚集体。此外,花粉转谷氨酰胺酶还影响驱动蛋白与微管的结合,并降低微管沿包被有驱动蛋白的载玻片的运动性。这些结果表明,花粉转谷氨酰胺酶可以控制花粉管细胞骨架的不同特性(包括肌动蛋白和微管蛋白的组装能力及其与运动蛋白的相互作用),从而调节花粉管的发育。

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