Kumura K, Minamishima Y, Yamamoto S, Ohashi N, Tamura A
Department of Microbiology, Miyazaki Medical College, Japan.
Int J Syst Bacteriol. 1991 Apr;41(2):247-8. doi: 10.1099/00207713-41-2-247.
The DNA base composition of Rickettsia tsutsugamushi was determined by reversed-phase high-performance liquid chromatography and compared with that of Rickettsia rickettsii. The G+C contents were 28.1 to 30.5 mol% for R. tsutsugamushi and 32.1 mol% for R. rickettsii.