温度、pH值及血液储存对鸭红细胞渗透脆性的影响。
Effects of temperature, pH and blood storage on osmotic fragility of duck erythrocytes.
作者信息
Oyewale J O, Sanni A A, Ajibade H A
机构信息
Department Veterinary Physiology and Pharmacology, University of Ibadan, Nigeria.
出版信息
Zentralbl Veterinarmed A. 1991 May;38(4):261-4. doi: 10.1111/j.1439-0442.1991.tb01011.x.
Abstract
The osmotic fragility of duck erythrocytes at different pH and temperatures and during blood storage was studied. The fragility increased in acidic solution and also as the temperature increased. However, storage of blood decreased the fragility of duck erythrocytes.
摘要
研究了鸭红细胞在不同pH值、温度及血液储存期间的渗透脆性。在酸性溶液中以及随着温度升高，脆性增加。然而，血液储存会降低鸭红细胞的脆性。
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