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蛋白质的折叠转变

Collapse transition in proteins.

作者信息

Ziv Guy, Thirumalai D, Haran Gilad

机构信息

Chemical Physics Department, Weizmann Institute of Science, 76100, Rehovot, Israel.

出版信息

Phys Chem Chem Phys. 2009 Jan 7;11(1):83-93. doi: 10.1039/b813961j. Epub 2008 Nov 14.

Abstract

The coil-globule transition, a tenet of the physics of polymers, has been identified in recent years as an important unresolved aspect of the initial stages of the folding of proteins. We describe the basics of the collapse transition, starting with homopolymers and continuing with proteins. Studies of denatured-state collapse under equilibrium are then presented. An emphasis is placed on single-molecule fluorescence experiments, which are particularly useful for measuring properties of the denatured state even under conditions of coexistence with the folded state. Attempts to understand the dynamics of collapse, both theoretically and experimentally, are then described. Only an upper limit for the rate of collapse has been obtained so far. Improvements in experimental and theoretical methodology are likely to continue to push our understanding of the importance of the denatured-state thermodynamics and dynamics for protein folding in the coming years.

摘要

线圈-小球转变是聚合物物理学的一个基本原理,近年来已被确认为蛋白质折叠初始阶段一个重要的未解决问题。我们首先从均聚物开始,接着介绍蛋白质,描述塌陷转变的基本情况。然后展示了在平衡状态下对变性态塌陷的研究。重点是单分子荧光实验,即使在与折叠态共存的条件下,该实验对于测量变性态的性质也特别有用。接着描述了从理论和实验两方面理解塌陷动力学的尝试。到目前为止,仅得到了塌陷速率的一个上限。未来几年,实验和理论方法的改进可能会继续推动我们对变性态热力学和动力学在蛋白质折叠中重要性的理解。

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