Kreuz Susanne, Joubert Elizabeth, Waldmann Karl-Heinz, Ternes Waldemar
Department of Analytical Chemistry, Institute for Food Toxicology and Analytical Chemistry, Center of Food Science, University of Veterinary Medicine Hannover Foundation, D-30173 Hannover, Germany.
Nutr Res. 2008 Oct;28(10):690-701. doi: 10.1016/j.nutres.2008.08.002.
Aspalathin, a dihydrochalcone and C-glycoside, is the most abundant flavonoid in rooibos (Aspalathus linearis), which is well known as an herbal tea in many countries. Aspalathin appears to have in vitro antioxidative and antimutagenic effects. To understand the effects of aspalathin in the body, research on the absorption in the intestinal tract, metabolism in the body, and identification of circulating metabolites in vivo is required. We investigated the metabolism of aspalathin to identify the parent compound and related metabolites in urine and plasma after orally administering a rooibos extract (16.3% aspalathin by 96 g rooibos extract, which equates to 1.1 kg dried rooibos material), produced from unfermented rooibos plant material, to pigs over a period of 11 days (oral dosage, 157-167 mg aspalathin per kg body weight daily). On days 7 and 11 of the study and days 1 and 2 after termination, urine was collected in 24-hour fractions, and plasma samples were collected at various time points. To our knowledge, this is the first time aspalathin metabolites have been identified in vivo, by presenting evidence of the absorption of aspalathin. Six substances identified in the urine by liquid chromatography-mass spectrometry were identified; these represent aspalathin and the metabolites methylated aspalathin, glucuronidated aspalathin glucuronidated and methylated aspalathin, a glucuronidated aglycone of aspalathin, as well as a metabolite of eriodictyol. The latter compound was methylated and contained 2 glucuronic acid moieties. This study showed that aspalathin can be absorbed by the intestine as C-glycoside as well as being cleaved in an aglycone and sugar moiety. The major metabolite in the enzymatically treated samples was methylated aspalathin. Between 0.1% and 0.9% of the administered dose of aspalathin could be detected in the urine on days 7 and 11 of the feeding study. No metabolites or aspalathin were found in plasma samples. The identification of the metabolites in vivo enables investigations to determine the biological potential of rooibos extracts.
阿斯巴甜素是一种二氢查耳酮和C-糖苷,是路易波士茶(Aspalathus linearis)中含量最丰富的黄酮类化合物,在许多国家,路易波士茶作为一种草本茶而闻名。阿斯巴甜素似乎具有体外抗氧化和抗诱变作用。为了了解阿斯巴甜素在体内的作用,需要研究其在肠道中的吸收、体内代谢以及体内循环代谢物的鉴定。我们研究了阿斯巴甜素的代谢,以确定口服给予猪11天(口服剂量为每千克体重每天157 - 167毫克阿斯巴甜素)未发酵的路易波士植物材料制成的路易波士提取物(96克路易波士提取物中含16.3%阿斯巴甜素,相当于1.1千克干燥的路易波士材料)后,尿液和血浆中的母体化合物及相关代谢物。在研究的第7天和第11天以及终止后的第1天和第2天,收集24小时尿液样本,并在不同时间点采集血浆样本。据我们所知,这是首次通过提供阿斯巴甜素吸收的证据在体内鉴定出阿斯巴甜素代谢物。通过液相色谱 - 质谱法在尿液中鉴定出六种物质;这些代表阿斯巴甜素及其代谢物甲基化阿斯巴甜素、葡萄糖醛酸化阿斯巴甜素、葡萄糖醛酸化和甲基化阿斯巴甜素、阿斯巴甜素的葡萄糖醛酸化苷元以及圣草酚的一种代谢物。后一种化合物被甲基化并含有2个葡萄糖醛酸部分。这项研究表明,阿斯巴甜素可以作为C - 糖苷被肠道吸收,并可裂解为苷元和糖部分。酶处理样本中的主要代谢物是甲基化阿斯巴甜素。在喂养研究的第7天和第11天,尿液中可检测到给药剂量的0.1%至0.9%的阿斯巴甜素。血浆样本中未发现代谢物或阿斯巴甜素。体内代谢物的鉴定有助于研究确定路易波士提取物的生物潜力。