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[川西獐牙菜全草的化学成分]

[Chemical constituents from herbs of Swertia delavayi].

作者信息

Xia Cong-long, Liu Guang-ming, Zhang Hao

机构信息

Department of Pharmacy, Dali University, Dali 671000, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2008 Aug;33(16):1988-90.

Abstract

OBJECTIVE

To isolate and identify the chemical constituents of 95% alcohol extract from Swertia delavayi.

METHOD

The compounds were isolated and purified by column chromatogrphy and their structures were identified by the physicochemical properties and spectral analyses.

RESULT

Seven compounds were isolated and identified as oleanolic acid (1), gentiopcroside (2), swertiamarin (3), daucosterol (4), swertiadecoraxanthone-II (5), isovitexin (6), isoorientin (7).

CONCLUSION

Compounds 2-7 were isolated from S. delavayi for the first time. While the compound 6 was firstly reported from the genus Swertia.

摘要

目的

分离鉴定川西獐牙菜95%乙醇提取物中的化学成分。

方法

采用柱色谱法分离纯化化合物,并通过理化性质和光谱分析鉴定其结构。

结果

分离鉴定出7个化合物,分别为齐墩果酸(1)、龙胆苦苷(2)、獐牙菜苦苷(3)、胡萝卜苷(4)、川西獐牙菜黄酮-II(5)、异荭草苷(6)、异牡荆素(7)。

结论

化合物2 - 7首次从川西獐牙菜中分离得到。化合物6首次从獐牙菜属植物中报道。

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