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该脆性秆突变水稻中涉及解剖和化学变化,但不涉及光合作用动态和质外体运输变化。

Anatomical and chemical alterations but not photosynthetic dynamics and apoplastic transport changes are involved in the brittleness culm mutation of rice.

机构信息

Institute of Crop Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, China.

出版信息

J Integr Plant Biol. 2008 Dec;50(12):1508-17. doi: 10.1111/j.1744-7909.2008.00718.x.

DOI:10.1111/j.1744-7909.2008.00718.x
PMID:19093969
Abstract

Brittleness culm is an important agronomic trait that has a potential usefulness in agricultural activity as animal forage although the developmental mechanism is not clear yet. In the present study, the anatomical and chemical characteristics as well as some ecophysiological features in the brittleness culm mutation of rice (Oryza sativa L.) were investigated. Compared with the wild type (WT), the brittleness culm mutant (bcm) exhibited higher culm vascular bundle distance and lower culm wall thickness, leaf interveinal distance and leaf thickness. Ratio of bundle sheath cell/whole bundle and areas of whole vascular bundles and bundle sheath of leaves were reduced while ratios of xylem and phloem to whole bundles were elevated in bcm. The Fourier transform infrared (FTIR) microspectroscopy analysis and further histochemical and physiological measurements revealed that the different contents and depositions of cell wall components such as pectins, lignin, suberin and cellulose all participated in the mutation of brittleness. However, the mutant presented no significant changes in leaf photosynthetic dynamics and apoplastic transport ability. These results strongly indicate that the alterations in anatomical and chemical characteristics, rather than changes in major ecophysiological features such as photosynthesis and apoplastic transport were involved in the brittleness mutation of rice.

摘要

脆性茎是一个重要的农艺性状,尽管其发育机制尚不清楚,但它在农业活动中作为动物饲料具有潜在的用途。本研究调查了水稻(Oryza sativa L.)脆性茎突变体的解剖学和化学特性以及一些生理生态特征。与野生型(WT)相比,脆性茎突变体(bcm)表现出更高的茎维管束距离和更低的茎壁厚度、叶片脉间距离和叶片厚度。bcm 中束鞘细胞/整个束的比例以及叶片的整个维管束和束鞘的面积减少,而木质部和韧皮部与整个束的比例增加。傅里叶变换红外(FTIR)微光谱分析以及进一步的组织化学和生理测量表明,细胞壁成分如果胶、木质素、角质素和纤维素的含量和沉积存在差异,所有这些都参与了脆性突变。然而,突变体在叶片光合作用动力学和质外体运输能力方面没有表现出显著变化。这些结果强烈表明,解剖学和化学特性的改变,而不是光合作用和质外体运输等主要生理生态特征的改变,参与了水稻脆性突变。

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