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IR64品种中叠氮化钠诱导的脆化突变体系细胞壁成分的表征及其潜在应用

Characterization of Cell Wall Compositions of Sodium Azide-Induced Brittle Mutant Lines in IR64 Variety and Its Potential Application.

作者信息

Sawasdee Anuchart, Tsai Tsung-Han, Chang Yi-Hsin, Shrestha Jeevan Kumar, Lin Meng-Chun, Chiang Hsin-I, Wang Chang-Sheng

机构信息

Department of Agronomy, National Chung Hsing University, Taichung City 402202, Taiwan.

Institute of Plant and Microbial Biology, Academia Sinica, Taipei City 115201, Taiwan.

出版信息

Plants (Basel). 2024 Nov 25;13(23):3303. doi: 10.3390/plants13233303.

Abstract

The rice brittle culm is a cell wall composition changed mutant suitable for studying mechanical strength in rice. However, a thorough investigation of brittle culm has been limited due to the lack of diverse brittle mutants on similar genetic backgrounds in cell walls. In this study, we obtained 45 various brittle mutant lines (BMLs) from the IR64 mutant pool induced by sodium azide mutagenesis using the finger-bending method and texture profile analysis. The first scoring method was established to differentiate the levels of brittleness in rice tissues. The variation of cell wall compositions of BMLs showed that the brittleness in rice primarily correlated with cellulose content supported by high correlation coefficients ( = -0.78) and principal component analysis (PCA = 81.7%). As demonstrated using PCA, lower correlation with brittleness, hemicellulose, lignin, and silica were identified as minor contributors to the overall balance of cell wall compositions and brittleness. The analysis of hydrolysis and feeding indexes highlighted the importance of diversities of brittleness and cell wall compositions of BMLs and their potential applications in ruminant animals and making bioenergy. These results contributed to the comprehension of brittleness and mechanical strength in rice and also extended the applications of rice straw.

摘要

水稻脆茎是一种适合研究水稻机械强度的细胞壁成分改变的突变体。然而,由于缺乏细胞壁遗传背景相似的多种脆性突变体,对脆茎的深入研究受到限制。在本研究中,我们通过叠氮化钠诱变处理IR64突变体库,利用手指弯曲法和质地剖面分析获得了45个不同的脆性突变体系(BMLs)。建立了第一种评分方法来区分水稻组织中的脆性水平。BMLs细胞壁成分的变化表明,水稻的脆性主要与纤维素含量相关,相关系数较高(=-0.78),主成分分析(PCA=81.7%)也支持这一结论。正如通过主成分分析所表明的,半纤维素、木质素和二氧化硅与脆性的相关性较低,被确定为细胞壁成分和脆性总体平衡的次要贡献因素。水解和饲养指标分析突出了BMLs脆性和细胞壁成分多样性的重要性及其在反刍动物和制造生物能源方面的潜在应用。这些结果有助于理解水稻的脆性和机械强度,也扩展了稻草的应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e374/11644806/49ccb4759ed2/plants-13-03303-g001.jpg

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