Batalina T A, Likhoshvai E V, Penzikova G A
Antibiotiki. 1977 Jan;22(1):25-8.
Antiviral activity of RNA-ase isolated from the fermentation broth of Actinomyces rimosus was studied. The effect of the enzyme on multiplication of the viruses of vesicular stomatitis, Newcastle and cariolovaccine diseases was investigated. It was found that the enzyme was capable of suppressing reproduction of the vesicular stomatitis virus (VSV) in the culture of chick fibroblast cells. The suppression level directly depended on the enzyme concentration and decreased with an increase in the infection multiplicity. The enzyme had no effect on multiplication of other viruses tested. RNA-ase decreased the infectious properties of the freshly isolated virus-containing material in concentrations showing the antiviral effect. Preliminary incubation of the cells with the enzyme resulted in suppression of the plaque formation by VSV. The RNA synthesis in such cultures treated with RNA-ase was somewhat lower. It was shown that the antiviral effect of RNA=ase was connected with its enzymic activity. RNA-ase has no antiviral effect in the experiments with mice infected with VSV.
对从龟裂链霉菌发酵液中分离出的核糖核酸酶的抗病毒活性进行了研究。研究了该酶对水泡性口炎病毒、新城疫病毒和鸡痘疫苗病毒增殖的影响。发现该酶能够抑制鸡成纤维细胞培养物中水泡性口炎病毒(VSV)的繁殖。抑制水平直接取决于酶的浓度,并随着感染复数的增加而降低。该酶对所测试的其他病毒的增殖没有影响。核糖核酸酶在显示抗病毒作用的浓度下降低了新鲜分离的含病毒材料的感染性。用该酶对细胞进行预孵育导致VSV蚀斑形成受到抑制。用核糖核酸酶处理的此类培养物中的RNA合成略低。结果表明,核糖核酸酶的抗病毒作用与其酶活性有关。在感染VSV的小鼠实验中,核糖核酸酶没有抗病毒作用。