Wang Yi, Dostálek Jakub, Knoll Wolfgang
Max-Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany.
Biosens Bioelectron. 2009 Mar 15;24(7):2264-7. doi: 10.1016/j.bios.2008.10.029. Epub 2008 Nov 13.
A novel biosensor for the highly sensitive detection of aflatoxin M(1) (AFM(1)) in milk was developed. This biosensor is based on surface plasmon-enhanced fluorescence spectroscopy (SPFS) which was advanced through the excitation of long range surface plasmons (LRSPs). In SPFS, the binding of fluorophore-labeled molecules to the sensor surface is probed with surface plasmons (SPs) and the emitted fluorescence light is detected. This approach takes advantages of the enhanced intensity of electromagnetic field occurring upon the resonant excitation of SPs which directly increases the fluorescence signal. For the detection of AFM(1), LRSP-enhanced fluorescence spectroscopy was combined with an inhibition immunoassay in which a derivative of AFM(1) was immobilized on the sensor surface and antibodies against AFM(1) were used as recognition elements. The developed biosensor allowed for the detection of AFM(1) in milk within 53min at concentrations as low as 0.6pgmL(-1). The achieved limit of detection was about two orders of magnitude lower than the maximum AFM(1) residue level in milk stipulated by the European Commission legislation.
开发了一种用于高灵敏度检测牛奶中黄曲霉毒素M(1)(AFM(1))的新型生物传感器。该生物传感器基于表面等离子体增强荧光光谱法(SPFS),通过激发长程表面等离子体(LRSPs)对其进行了改进。在SPFS中,用表面等离子体(SPs)探测荧光团标记分子与传感器表面的结合,并检测发射的荧光。这种方法利用了表面等离子体共振激发时产生的增强电磁场强度,直接增加了荧光信号。为了检测AFM(1),将长程表面等离子体增强荧光光谱法与抑制免疫分析法相结合,其中将AFM(1)的衍生物固定在传感器表面,并使用抗AFM(1)抗体作为识别元件。所开发的生物传感器能够在53分钟内检测牛奶中的AFM(1),检测浓度低至0.6 pg mL(-1)。所达到的检测限比欧盟委员会法规规定的牛奶中AFM(1)最大残留限量低约两个数量级。