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通过SYBR Green实时荧光定量PCR检测热带贝类中的副溶血性弧菌及三种增菌培养基的评价

Detection of Vibrio parahaemolyticus in tropical shellfish by SYBR green real-time PCR and evaluation of three enrichment media.

作者信息

Tyagi Anuj, Saravanan V, Karunasagar Iddya, Karunasagar Indrani

机构信息

Department of Fishery Microbiology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore-575 002, India.

出版信息

Int J Food Microbiol. 2009 Feb 15;129(2):124-30. doi: 10.1016/j.ijfoodmicro.2008.11.006. Epub 2008 Nov 14.

Abstract

A rapid, sensitive and highly reproducible SYBR green based real-time PCR assay was developed for detection of tdh positive pathogenic Vibrio parahaemolyticus. Minimum detection limit was 0.1 pg of pure V. parahaemolyticus genomic DNA with typical R(2) values >0.99 and coefficient of variation (CV) values ranging from 1.2 to 4.2 on three different days. The method was also used to evaluate the effect of three different enrichment media alkaline peptone water (APW), sodium taurocholate (ST) broth and salt polymyxin broth (SPB) on detection of V. parahaemolyticus. Crude lysates were directly used for real-time PCR. Without enrichment, the detection limit of pure cultures was 10(1) CFU/ml for ST broth and 10(2) CFU/ml in APW and SPB but for shrimp homogenates spiked with pure culture, the minimum detection limit was 10(2) CFU/ml for all three broths with a linear detection range of 10(2)-10(6). Without enrichment, detection in ST broth was more efficient than APW and SPB. After 6 h enrichment, limit of detection was found to be 1 CFU in all three media. However, for iced shrimp, the limit of detection was 10(2) after 6 h enrichment. No significant difference was seen between different enrichment media with respect to tdh gene detection of V. parahaemolyticus. The methodology developed here can be useful for rapid detection of tdh positive V. parahaemolyticus by laboratories involved in monitoring programmes for pathogenic V. parahaemolyticus.

摘要

开发了一种基于SYBR绿的快速、灵敏且高度可重复的实时荧光定量PCR检测方法,用于检测tdh阳性致病性副溶血性弧菌。最低检测限为0.1 pg副溶血性弧菌纯基因组DNA,典型的R(2)值>0.99,在三个不同日期的变异系数(CV)值范围为1.2至4.2。该方法还用于评估三种不同的增菌培养基碱性蛋白胨水(APW)、牛磺胆酸钠(ST)肉汤和盐多粘菌素肉汤(SPB)对副溶血性弧菌检测的影响。粗裂解物直接用于实时荧光定量PCR。未经增菌时,纯培养物的检测限对于ST肉汤为10(1) CFU/ml,对于APW和SPB为10(2) CFU/ml,但对于接种纯培养物的虾匀浆,三种肉汤的最低检测限均为10(2) CFU/ml,线性检测范围为10(2)-10(6)。未经增菌时,ST肉汤中的检测比APW和SPB更有效。增菌6小时后,所有三种培养基中的检测限均为1 CFU。然而,对于冰鲜虾,增菌6小时后的检测限为10(2)。在副溶血性弧菌tdh基因检测方面,不同增菌培养基之间未见显著差异。本文开发的方法可用于参与致病性副溶血性弧菌监测计划的实验室快速检测tdh阳性副溶血性弧菌。

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