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N 端前区介导未加工的 I 型果胶甲酯酶在高尔基体中的滞留。

The N-terminal pro region mediates retention of unprocessed type-I PME in the Golgi apparatus.

作者信息

Wolf Sebastian, Rausch Thomas, Greiner Steffen

机构信息

Heidelberg Institute for Plant Sciences, INF 360, 69120 Heidelberg, Germany.

出版信息

Plant J. 2009 May;58(3):361-75. doi: 10.1111/j.1365-313X.2009.03784.x.

Abstract

The pectin matrix of the cell wall, a complex and dynamic network, impacts on cell growth, cell shape and signaling processes. A hallmark of pectin structure is the methylesterification status of its major component, homogalacturonan (HGA), which affects the biophysical properties and enzymatic turnover of pectin. The pectin methylesterases (PMEs), responsible for de-esterification, encompass a protein family of more than 60 isoforms in the Arabidopsis genome. The pivotal role of PME in the regulation of pectin properties also requires tight control at the post-translational level. Type-I PMEs are characterized by an N-terminal pro region, which exhibits homology with pectin methylesterase inhibitors (PMEIs). Here, we demonstrate that the proteolytic removal of the N-terminal pro region depends on conserved basic tetrad motifs, occurs in the early secretory pathway, and is required for the subsequent export of the PME core domain to the cell wall. In addition, we demonstrate the involvement of AtS1P, a subtilisin-like protease, in Arabidopsis PME processing. Our results indicate that the pro region operates as an effective retention mechanism, keeping unprocessed PME in the Golgi apparatus. Consequently, pro-protein processing could constitute a post-translational mechanism regulating PME activity.

摘要

细胞壁的果胶基质是一个复杂且动态的网络,它会影响细胞生长、细胞形状和信号传导过程。果胶结构的一个显著特征是其主要成分同型半乳糖醛酸聚糖(HGA)的甲酯化状态,这会影响果胶的生物物理特性和酶促周转。负责去酯化的果胶甲酯酶(PME)在拟南芥基因组中包含一个由60多种同工型组成的蛋白质家族。PME在果胶特性调节中的关键作用也需要在翻译后水平进行严格控制。I型PME的特征是具有一个N端前体区域,该区域与果胶甲酯酶抑制剂(PMEI)具有同源性。在这里,我们证明N端前体区域的蛋白水解去除依赖于保守的碱性四联体基序,发生在早期分泌途径中,并且是随后PME核心结构域输出到细胞壁所必需的。此外,我们证明了类枯草杆菌蛋白酶AtS1P参与了拟南芥PME的加工过程。我们的结果表明,前体区域作为一种有效的保留机制,将未加工的PME保留在高尔基体中。因此,前体蛋白加工可能构成一种调节PME活性的翻译后机制。

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