致编辑的信：关于亚油酸与冠心病。《前列腺素、白细胞三烯与必需脂肪酸》（2008年），作者W.S. 哈里斯 - Suppr

Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris.

作者信息

Ramsden Christopher E, Hibbeln Joseph R, Lands William E

出版信息

Prostaglandins Leukot Essent Fatty Acids. 2009 Jan;80(1):77; author reply 77-8. doi: 10.1016/j.plefa.2008.12.002. Epub 2009 Jan 14.

DOI:10.1016/j.plefa.2008.12.002

PMID:19147338

Abstract

摘要

相似文献

Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris.致编辑的信：关于亚油酸与冠心病。《前列腺素、白细胞三烯与必需脂肪酸》（2008年），作者W.S. 哈里斯

Prostaglandins Leukot Essent Fatty Acids. 2009 Jan;80(1):77; author reply 77-8. doi: 10.1016/j.plefa.2008.12.002. Epub 2009 Jan 14.

Omega3 fatty acids effectively prevent coronary heart disease and other late-onset diseases--the excessive linoleic acid syndrome.欧米伽3脂肪酸能有效预防冠心病和其他迟发性疾病——即过量亚油酸综合征。

World Rev Nutr Diet. 2007;96:83-103. doi: 10.1159/000097809.

All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts.并非所有多不饱和脂肪酸都一样：在随机对照试验和前瞻性观察队列中，亚油酸对冠心病并无特定益处。

World Rev Nutr Diet. 2011;102:30-43. doi: 10.1159/000327789. Epub 2011 Aug 5.

Linoleic acid and coronary heart disease.亚油酸与冠心病

Prostaglandins Leukot Essent Fatty Acids. 2008 Sep-Nov;79(3-5):169-71. doi: 10.1016/j.plefa.2008.09.005. Epub 2008 Oct 31.

The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence?美国心脏协会关于n-6脂肪酸的咨询意见：基于证据还是有偏向性的证据？

Br J Nutr. 2010 Dec;104(11):1575-6. doi: 10.1017/S0007114510004253.

Why isn't the causal relationship between linoleic acid and mortalities from coronary heart disease and stroke revealed by clinical studies?为什么临床研究没有揭示亚油酸与冠心病和中风死亡率之间的因果关系？

World Rev Nutr Diet. 2007;96:105-18. doi: 10.1159/000097810.

Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary heart disease: a meta-analysis of randomized controlled trials.冠心病患者使用ω-3脂肪酸预防心源性猝死：一项随机对照试验的荟萃分析。

Ann Med. 2009;41(4):301-10. doi: 10.1080/07853890802698834.

What happened to do no harm? The issue of dietary omega-6 fatty acids.“不伤害原则”怎么了？膳食中ω-6脂肪酸的问题。

Prostaglandins Leukot Essent Fatty Acids. 2009 Jan;80(1):78-9. doi: 10.1016/j.plefa.2008.12.004. Epub 2009 Jan 14.

Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials.膳食脂肪与冠心病：前瞻性队列研究和随机对照试验的证据总结

Ann Nutr Metab. 2009;55(1-3):173-201. doi: 10.1159/000229002. Epub 2009 Sep 15.

[Omega-3 fatty acids and ischemic heart disease].[欧米伽-3脂肪酸与缺血性心脏病]

Arq Bras Cardiol. 1989 Apr;52(4):175-80.

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Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions.Omega-3多不饱和脂肪酸降低花生四烯酸级联反应过度反应的倾向。

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Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.循环中的ω-6多不饱和脂肪酸与全因死亡率及特定病因死亡率：心血管健康研究

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Polyunsaturated fatty acids and peripheral artery disease.多不饱和脂肪酸与外周动脉疾病。

Vasc Med. 2012 Feb;17(1):51-63. doi: 10.1177/1358863X11429175.

Don't disregard the essential distinction between PUFA species.不要忽视多不饱和脂肪酸（PUFA）种类之间的本质区别。

Br J Nutr. 2011 Sep;106(6):953-7. doi: 10.1017/S0007114511001061. Epub 2011 Jun 17.

n-6 Fatty acids and risk for CHD: consider all the evidence.

Br J Nutr. 2011 Sep;106(6):951-2; author reply 953-7. doi: 10.1017/S000711451100105X. Epub 2011 Jun 17.

n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.n-6 脂肪酸特异性和混合多不饱和脂肪酸膳食干预对 CHD 风险的影响不同：随机对照试验的荟萃分析。

Br J Nutr. 2010 Dec;104(11):1586-600. doi: 10.1017/S0007114510004010.

Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives.膳食脂肪质量与冠心病预防：基于进化、历史、全球及现代视角的统一理论

Curr Treat Options Cardiovasc Med. 2009 Aug;11(4):289-301. doi: 10.1007/s11936-009-0030-8.

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Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris.

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