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[用于S-腺苷-L-蛋氨酸发酵生产的前体L-蛋氨酸添加策略]

[Pre-L-methionine feeding strategy for S-adenosyl-L-methionine fermentative production].

作者信息

Wang Jiepeng, Tan Tianwei

机构信息

College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2008 Oct;24(10):1824-7.

Abstract

The yield of S-adenosyl-L-methionine (SAM) on high-cell-density fermentation by saccharomyces cerevisiae is mostly affected by the feeding strategy of pre-L-methionine. The mutant strain SAM0801 that could accumulate more SAM was used in this study. Six high-cell-density fermentation experiments in 5 L fermentor were investigated to get the optimal feeding time and amount of L-methionine. The results showed that when 40 g L-methionine was added in the fermentor after 30 h fermentation, a dry cell weight of 100 g/L was achieved. Under this condition, after 58 h fermentation, both the dry cell weight and the yield of SAM reached the maximum, 168 g/L and 14.48 g/L respectively.

摘要

酿酒酵母进行高细胞密度发酵时,S-腺苷-L-甲硫氨酸(SAM)的产量主要受前体L-甲硫氨酸补料策略的影响。本研究使用了能积累更多SAM的突变菌株SAM0801。在5 L发酵罐中进行了6次高细胞密度发酵实验,以确定L-甲硫氨酸的最佳补料时间和补料量。结果表明,发酵30 h后向发酵罐中添加40 g/L的L-甲硫氨酸时,干细胞重量达到100 g/L。在此条件下,发酵58 h后,干细胞重量和SAM产量均达到最大值,分别为168 g/L和14.48 g/L。

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