Moynihan Paula, Thomason Mark, Walls Angus, Gray-Donald Katherine, Morais Jose A, Ghanem Henry, Wollin Stephanie, Ellis Janice, Steele Jimmy, Lund James, Feine Jocelyne
School of Dental Sciences, WHO Collaborating Centre for Nutrition and Oral Health, Newcastle University, Framlington Place, Newcastle upon Tyne, United Kingdom.
J Dent. 2009 Apr;37(4):237-49. doi: 10.1016/j.jdent.2008.12.003. Epub 2009 Jan 20.
Assessment of the impact of dental function on diet and nutritional status requires robust methodologies and a standardised approach to increase accuracy of results and to facilitate cross study comparisons. The objectives of this paper are: to report the outcomes of a consensus workshop that critically reviewed publications reporting on dietary methodologies in relation to the impact of oral health on nutrition; to highlight future directions for research and; to make recommendations for appropriate use of methodologies for future research.
Data relevant to nutrition and dental status published from 1980 to 2005 in English were presented at the consensus workshop for discussion and appraisal.
Relevant papers were retrieved through PubMed. Relevant texts were obtained from the library at Newcastle University, UK.
A purposive sample of original articles that illustrated the application of a range of nutritional methodologies to the study of oral health impacts was identified. Original flagship texts on nutritional methodologies were reviewed.
Numerous studies have shown an association between loss of teeth and inferior diet. Further research is required to elucidate the impact of novel approaches to prosthetic rehabilitation and the impact of contemporaneous dietary and dental intervention on diet, nutritional status, disease progression and quality of life. The recommendation of the consensus workshop was that future studies should adopt a comprehensive approach to the assessment of nutrition that encompasses measurement of diet, body composition, biochemical indices of intake and levels of nutrients, and functional biomarkers of disease.
评估牙齿功能对饮食和营养状况的影响需要可靠的方法和标准化的途径，以提高结果的准确性并便于进行跨研究比较。本文的目的是：报告一次共识研讨会的成果，该研讨会对有关口腔健康对营养影响的饮食方法的出版物进行了批判性审查；强调未来的研究方向；并为未来研究方法的适当使用提出建议。
1980年至2005年以英文发表的与营养和牙齿状况相关的数据在共识研讨会上进行了展示，以供讨论和评估。
通过PubMed检索相关论文。相关文本从英国纽卡斯尔大学图书馆获取。
确定了一个有目的的原始文章样本，这些文章阐述了一系列营养方法在口腔健康影响研究中的应用。对营养方法的原始旗舰文本进行了审查。
众多研究表明牙齿缺失与不良饮食之间存在关联。需要进一步研究以阐明新型修复康复方法的影响以及同期饮食和牙齿干预对饮食、营养状况、疾病进展和生活质量的影响。共识研讨会的建议是，未来的研究应采用全面方法评估营养，包括测量饮食、身体成分、摄入的生化指标和营养素水平以及疾病的功能生物标志物。
