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植物内质网中N-聚糖的产生。

N-glycan production in the endoplasmic reticulum of plants.

作者信息

Pattison Richard J, Amtmann Anna

机构信息

Plant Science Group, Faculty of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK.

出版信息

Trends Plant Sci. 2009 Feb;14(2):92-9. doi: 10.1016/j.tplants.2008.11.008. Epub 2009 Jan 21.

Abstract

N-glycosylation is a complex process that encompasses the biosynthesis and modification of sugar moieties in the endoplasmic reticulum (ER) and Golgi. The ER-localized steps of N-glycan production in plants have received relatively little attention, despite their emerging roles in stress responses. Here, we integrate information on the molecular components underlying the three stages of N-glycan production: lipid-linked oligosaccharide synthesis, co-translational oligosaccharyl-transfer and quality control of the folded glycoprotein in the ER. The relative importance of each step for N-glycosylation and plant performance is evaluated on the basis of studies with inhibitors and mutant phenotypes. Finally, we highlight the increasing evidence for crosstalk between N-glycan production and defence responses in plants and discuss the practical implications for pathogen resistance.

摘要

N-糖基化是一个复杂的过程,包括内质网(ER)和高尔基体中糖部分的生物合成和修饰。尽管植物中N-聚糖产生的内质网定位步骤在应激反应中发挥着越来越重要的作用,但相对而言受到的关注较少。在这里,我们整合了有关N-聚糖产生三个阶段的分子成分的信息:脂质连接寡糖的合成、共翻译寡糖基转移以及内质网中折叠糖蛋白的质量控制。基于对抑制剂和突变体表型的研究,评估了每个步骤对N-糖基化和植物性能的相对重要性。最后,我们强调了植物中N-聚糖产生与防御反应之间相互作用的证据越来越多,并讨论了对病原体抗性的实际影响。

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