Pattison Richard J, Amtmann Anna
Plant Science Group, Faculty of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK.
Trends Plant Sci. 2009 Feb;14(2):92-9. doi: 10.1016/j.tplants.2008.11.008. Epub 2009 Jan 21.
N-glycosylation is a complex process that encompasses the biosynthesis and modification of sugar moieties in the endoplasmic reticulum (ER) and Golgi. The ER-localized steps of N-glycan production in plants have received relatively little attention, despite their emerging roles in stress responses. Here, we integrate information on the molecular components underlying the three stages of N-glycan production: lipid-linked oligosaccharide synthesis, co-translational oligosaccharyl-transfer and quality control of the folded glycoprotein in the ER. The relative importance of each step for N-glycosylation and plant performance is evaluated on the basis of studies with inhibitors and mutant phenotypes. Finally, we highlight the increasing evidence for crosstalk between N-glycan production and defence responses in plants and discuss the practical implications for pathogen resistance.
N-糖基化是一个复杂的过程,包括内质网(ER)和高尔基体中糖部分的生物合成和修饰。尽管植物中N-聚糖产生的内质网定位步骤在应激反应中发挥着越来越重要的作用,但相对而言受到的关注较少。在这里,我们整合了有关N-聚糖产生三个阶段的分子成分的信息:脂质连接寡糖的合成、共翻译寡糖基转移以及内质网中折叠糖蛋白的质量控制。基于对抑制剂和突变体表型的研究,评估了每个步骤对N-糖基化和植物性能的相对重要性。最后,我们强调了植物中N-聚糖产生与防御反应之间相互作用的证据越来越多,并讨论了对病原体抗性的实际影响。