El Derea H, Salem E, Fawzi M, Abdel Azeem M
Department of Nutrition, Food Hygiene and Control, High Institute of Public Health, University of Alexandria, Alexandria, Egypt.
East Mediterr Health J. 2008 Jul-Aug;14(4):941-52.
We assessed the food safety knowledge and food handling practices of 23 food handlers in 2 hospitals in Alexandria, Egypt [Gamal Abdel Nasser (GAN) and Medical Research Institute (MRI)] before and after a food safety training programme, and also the bacteriological quality of patient meals and kitchen equipment. There was a significant improvement in all knowledge-associated parameters except for personal hygiene in GAN. There was an improvement in the food safety practices in both hospitals. The bacteriological quality of most patient meals and food preparation surfaces and utensils improved after training. The bacteriological quality of patients' meals served in GAN was generally better than that in MRI.
我们评估了埃及亚历山大市两家医院（加麦尔·阿卜杜勒·纳赛尔医院和医学研究所医院）23名食品处理人员在食品安全培训计划前后的食品安全知识和食品处理习惯，以及病人餐食和厨房设备的细菌学质量。除了加麦尔·阿卜杜勒·纳赛尔医院的个人卫生外，所有与知识相关的参数都有显著改善。两家医院的食品安全习惯都有所改善。培训后，大多数病人餐食以及食品制备表面和器具的细菌学质量有所提高。加麦尔·阿卜杜勒·纳赛尔医院提供的病人餐食的细菌学质量总体上优于医学研究所医院。
